A Book with Food on the Cover or in the TitleUnpublished

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When 17 year old Isabella Swan moves to Forks, Washington to live with her father she expects that her new life will be as dull as the town. But in spite of her awkward manner and low expectations, she finds that her new classmates are drawn to this pale, dark-haired new girl in town...

#1 NEW YORK TIMES BESTSELLER * From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American--"in losing her mother and cooking to bring her back to life, Zauner became herself" (NPR). * CELEBRATING...

"This funny and fresh take on a classic tale manages to comment on gender roles, racial disparities, and white privilege all while creeping me all the way out. So good."-Zakiya Dalila Harris, author of The Other Black Girl Now in paperback, Steel Magnolias meets Dracula...

'Terrific ... His love for his subjects - both the food and the cook - sings' Telegraph 'Christ, could Bourdain weave words ... the guy wrote like a poet' Guardian A celebration of the life and legacy of one of the most important food writers...

'I've done my damndest to rip a reader's nerves to rags, I don't want him satisfied.' Shocking and controversial when it was first published, The Grapes of Wrath is Steinbeck's Pultizer Prize-winning epic of the Joad family, forced to travel west from Dust Bowl era Oklahoma in...

"Wordsworth, Whitman, William Carlos Williams, and the Beats in their respective generations moved poetry toward a more natural language. Bukowski moved it a little farther." -Los Angeles Times Book Review In what is widely hailed as the best of his many novels,...

Instant NEW YORK TIMES bestseller One of Barnes & Noble BEST BOOKS OF 2024 STYLIST Book of the Month: 'A gem' GUARDIAN Book of the Week: 'Wise and exquisitely written' ANN PATCHETT: 'Sandwich is joy in book form' ...

A RUSA Award-winning novel! The first book in a new culinary cozy series full of sharp humor and delectable dishes-one that might just be killer.... When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical...

"Salt, Fat, Acid, Heat will make you a better cook" (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called "the next Julia Child." Transform how you...