Tastes of the World

Cultural Diversity Week 2024: Our Shared Stories - Celebrating Together

Food nourishes culture and feeds the soul! Recreate the taste of your favourite international dishes, or the heart-warming aroma of a home-cooked meal from a home far away. Our shelves are stacked with treasured recipes from around the globe. From savoury to sweet, let's make tonight's dinner a cultural celebration!

Updated February 12, 2024
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Wyndham Library
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Bush Tukka Guide: 60+ Bushfoods plus recipes
Martin, Samantha.
In this second, refreshed edition of Samantha Martin's bestselling Bush Tukka Guide, readers will discover additional bush foods, recipes and updated information in a handy, field guide format.   Known as the Bush Tukka Woman, Jaru woman Samantha was born into a...
Cook Korean! : a comic book with recipes
Ha, Robin
New York Times bestseller .A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and easy to use, this unique combination of cookbook and graphic...
Let's make ramen! : a comic book cookbook
Amano, Hugh.
A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING...
Desi kitchen : from Jalandhar to the Black Country : a culinary roadmap to the South Asian diaspora in modern Britain
Woods, Sarah
Desi Kitchen is a wonderful celebration of the fusions which have taken place between British cuisine and food traditions from all over the Indian subcontinent. Recipes include- - Whole roast tandoori chicken dinner (Birmingham punjabis) - Neeps and tatties...
Flavour : The new recipe collection from the SUNDAY TIMES bestseller
Ghayour, Sabrina.
'I am grateful to add Flavour, quite simply a gorgeous book, to my Sabrina Shelf. As ever, deliciousness abounds...' - Nigella Lawson 'Sabrina Ghayour has a knack for colourful, intensely flavoured, no-fuss recipes ... Perfect for relaxed family suppers' -...
Modern South Asian kitchen : recipes and stories celebrating culture and community
Gidda, Sabrina
"Sabrina's modern take on traditional South Asian dishes and the stories behind them makes an entertaining and tempting book!" - Michel Roux Jr "Sabrina is the real deal... The delicious flavour combinations, fun playfulness of classic dishes and a genuine love for storytelling and...
The world of Filipino cooking : food and fun in the Philippines
Urbano, Chris
Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines! Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow recipes. Filipino food...
Asian
Regarded as the world' s healthiest cuisine, Asian food is traditionally cooked quickly to conserve fuel and energy.Preparation can be meticulously time-consuming but also contains the essence of simplicity. Once most ingredients are peeled, chopped, sliced, minced, shaped and shredded with...
The chicken soup manifesto : recipes from around the world
Louis, Jenn
2022 IACP Award Nominee Longlisted for the André Simon Food and Drink Book Awards 2020 Celebrating the universal joy of chicken soup. This is a celebration of one of the most widely interpreted, and beloved dishes the world over. With more than 100...
South-East Asian soups : Thailand, Malaysia, Singapore, Indonesia, Vietnam, Cambodia
Tan, Terry
Throughout south-east Asia, soups and broths are designed to cleanse the mouth and refresh the palate. Bowls of steaming broth are often served alongside the main course, so that diners can slurp a spoonful of soup in between spoonfuls of rice or the main dish. This book features an appetizing range...
Sweet, savory, spicy : exciting street market food from Thailand, Cambodia, Malaysia and more
Tiong, Sarah
Sarah Tiong opens up a new world of flavor from Laotian Meatballs and Cambodian Pork Chops to Chicken and Beef Satay in this exciting southeast Asian street food cookbook. With fantastic recipes straight from the food markets of Thailand, Malaysia, Singapore, Cambodia and more, you can explore all...
Feast : modern menus for inspirational cooking
Young, Sophia
With 10 unique menus, each containing recipes for starters, sides, mains and desserts, this book will help you plan the perfect gathering. There are menus for occasions such as a Sunday Roast, Brunch, Alfresco and Weekend dining, as well around flavours such as Mediterranean, Asian and Middle...
Mexican
Young, Sophia
The food of Mexico is among our favourites, especially for kids who just love to eat anything in a soft wrap, a hard taco shell or with corn chips. When it comes to cooking Mexican, tacos, burritos and nachos are probably the beginning and end of our repertoire. But Mexican cooking is...
Complete Chinese cookbook
Hom, Ken.
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this...
Italian
Food and culture are essential and a way of life in Italyand is the heart of the family and what brings familiestogether is eating good food with quality ingredients.Even a simple dish with only a few good qualityingredients can be one of the best and memorable dishesyou have ever eaten and is...
The little Singapore cookbook
Hutton, Wendy
The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation's best-loved foods. Included in this selection are popular favorites such as: Singapore chicken rice char kway teow fried...
Mexico : the cookbook
Carrillo Arronte, Margarita
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food...
The Korean vegan cookbook : reflections and recipes from Omma's kitchen
Lee Molinaro, Joanne
THE INSTANT NEW YORK TIMES BESTSELLER . NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious . EATER . Stained Page . Infatuation . Spruce Eats . Publisher's Weekly . Food52 . Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home...
Amazing Malaysian : recipes for vibrant Malaysian home-cooking
Musa, Norman
Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an...
Singapore hawker classics unveiled : decoding 25 favourite dishes
Leong, Lydia
Produced as a celebration of Singapore's renowned culinary heritage, Singapore Hawker Classics Unveiled, tells you everything you ever needed to know--and more!--about 25 of our favourite dishes. The 25 delicious recipes featured will allow you to recreate your favourite classic hawker treats at...
Vietnam : morning to midnight : a cookbook
Mai, Jerry
Join chef and author Jerry Mai as she shares the iconic dishes and street-food eats that are enjoyed throughout Vietnam, from morning to midnight. As the sun rises, mornings start early in Vietnam: locals perch on plastic stools, slurping large bowls of beef pho, while others grab a...
The complete Chinese takeaway cookbook : over 200 takeaway favourites to make at home
Wan, Kwoklyn
Thedefinitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom...
Feasts from the Middle East
Kitous, Tony
A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon. - Fast, fresh, affordable and delicious Middle Eastern food for the mass market from one of the...
Persiana everyday
Ghayour, Sabrina
THE SUNDAY TIMES BESTSELLER AND LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA SHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022 The all-new collection of more than 100 crowd-pleasing recipes...
The Indonesian table
Pandean-Elliott, Petty
'It is truly remarkable for a talented chef to also be a sensational storyteller ... Petty takes you on a journey across the archipelago, through her food and her life.' - Julien Royer, Chef-owner of Odette Restaurant Award-winning author Petty Pandean-Elliott tells...
Fire islands : recipes from Indonesia
Ford, Eleanor
A collection of enchanting, unusual yet accessible dishes ... from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of Bali.
Katie Chin's everyday Chinese cookbook : 101 delicious recipes from my mother's kitchen
Chin, Katie
"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare...Thank you Katie Chin!" --Martha Stewart Home chefs will enjoy preparing these Chinese...
Dinner
Maehashi, Nagi
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.Through her phenomenally popular online food site, RecipeTin Eats, Nagi Maehashi talks to millions of people a year who tell her about the food they love. Now, in her first cookbook,...
French for everyone
Feildel, Manu
'I want to encourage people to enjoy cooking and sharing great, inexpensive, easy-to-prepare meals with family and friends. Cooking should be celebrated as an everyday thing.' After a recent trip to his homeland, Australia's best-loved French chef, Manu Feildel, was inspired by a way of...
Ainsley's Caribbean kitchen
Harriott, Ainsley
"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on Saturday The stunning official tie-in to Ainsley's major ITV1 show includes all the recipes from the series. ...
Maangchi's big book of Korean cooking : from everyday meals to celebration cuisine
Maangchi
The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Amazon's Pick for Best Fall Cookbooks 2019 Forbes Finds 15 New Cookbooks for Fall 2019
Simply Chinese : recipes from a Chinese home kitchen
Lee, Suzie
Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal - in Chinese culture, food and family are intertwined. Suzie...
Taqueria : new-style fun and friendly Mexican cooking
Wilson, Paul
Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of Latin America right. Its emphasis is on taking the building blocks and showing people that,...
Mexican today : new and rediscovered recipes for contemporary kitchens
Jinich, Pati
Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican...
Eataly : contemporary Italian cooking
Farinetti, Oscar
'Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world ...
Rambutan : recipes from Sri Lanka
Shanmugalingam, Cynthia
A NEW YORK TIMES TOP 10 COOKBOOK OF THE YEAR NAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOOD52 * THE LOS ANGELES TIMES * THE DAILY HIVE Winner of the Fortnum & Mason Best Debut Cookbook Award 2023 More than 80...
Malaysia : recipes from a family kitchen
Coombes, Ping
Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine. Drawing...
Carpathia : food from the heart of Romania
Georgescu, Irina
The first book introducing readers to the bold, colourful and delicious cuisine of Romania.
Lagom : the Swedish art of eating harmoniously
Knowles-Dellner, Steffi
Lagom: n. just the right amount, balanced, harmonious. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook - with recipes that fit around the seasons, occasions, times of day, and appetite. Eating and cooking in tune with "lagom" means embracing food that...
Under the olive tree : recipes from my Greek kitchen
Tzortzoglou, Irini
'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop 'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman 'A...
Kolkata : recipes from the heart of Bengal
Dutt, Rinku
Kolkata is an exhilarating city in West Bengal with a vibrant foodie reputation. Considered the cultural capital of India and nicknamed 'City of Joy', Kolkata is an amalgam of old and new India, and its cuisine draws influences from far afield, combining historic Mughal, Chinese, Tibetan and...
Ombra : recipes from the salumi bar
Grossi, Carlo
In Venice you'll often hear the phrase Andiamo per un ombra? ('Shall we go for a drink?'). And it's this 'ombra', the Venetian name for a small tumbler of wine, that inspired Carlo Grossi's restaurant - a modern take on an authentic Italian salumi bar right in the bustling heart of Melbourne....
The Italian pantry : 10 ingredients, 100 recipes : showcasing the best of Italian home cooking
Randall, Theo
Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens,...
Vietnamese : simple Vietnamese food to cook at home
Luu, Uyen
In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm! She shares 80 of her tastiest recipes - some traditional, some with a modern twist - using ingredients that are...
Coconut & sambal : recipes from my Indonesian kitchen
Lee, Lara
As seen in The New York Times * Food & Wine * Eater * Forbes * Travel + Leisure * Saveur * Epicurious * Bon Appetit * Food52 * The Strategist * Chowhound * The New York Times Book Review * The Boston Globe * many more!
Taste kitchen : Asia
Armitage-Mattin, Philli
Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you'll then be able to cook the food you love to eat every time. We all have different personality types that we recognise and so do our taste buds. However, we rarely take...
Salt of the Earth : secrets and stories from a Greek kitchen
Doriti, Carolina
Discover simple, fresh, and flavoursome recipes for everything from the traditional 'Kakavia' Fisherman's soup, precious parcels of Beef Dolmades and 'Melopita' Baked Honey Cheesecake to modern favourites such as Baked Feta in Phyllo, Roasted Beetroot with Pistachio 'Skordalia<...
Feasting : a new take on Jewish cooking
Ruben, Amanda
Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious Jewish staples and new recipes to enjoy. Recipes include classic chicken soup; roast...
Spanish at home
Warren, Emma
Away from the tapas bars and eateries of Spain's bustling cities, you'll find another world of Spanish cuisine. From the inland mountainous regions and fiercely independent provinces of Basque Country and Catalonia, to the glittering coastlines of the Mediterranean and across to the Balearic...
Africana : treasured recipes and stories from across the continent
Umah-Shaylor, Lerato
'It is a glorious book: an education and an invitation. There is such life in its pages, and such food!' Nigella Lawson A culinary expedition celebrating cooking from across the African continent Africana travels the continent showcasing its vibrant and varied...
The food of Malaysia : 62 delicious recipes from the crossroad of Asia
Hutton, Wendy
Your all-in-one guide to authentic Malaysian flavors and recipes! Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice...
The Spanish home kitchen
Pizarro, José
Hot Dinners Best Cookbooks of 2022 "Full of food that I want to eat, have to cook, and makes me happy just to think about. Quite simply, I love it. I can't see how anyone wouldn't. Frankly, I could cook from this book non-stop." - Nigella Lawson ...
Lanka food
Carey, O Tama
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey. Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka - Lanka is Sanskrit for island, in Tamil...
Et voila! : a simple French baking love story
Lagreve, Manon
An accessible introduction to French baking that aims to prove that everyone can make authentic French treats in their own home.
The cooking of the Philippines : classic Filipino recipes made easy, with 70 authentic traditonal dishes shown step by step in more than 400 beautiful photographs : try sensational dishes such as celebration noodles, chicken with green papaya, and coconut
Başan, Ghillie
Explore the exotic tastes of the Philippines with this classic cookbook, with easy-to-follow photographs throughout.
Bowlful : fresh and vibrant dishes from Southeast Asia
Musa, Norman
From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in...
The Little Viet Kitchen
Pham, Thuy Diem
Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London. Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a...
Peináo : a Greek feast for all : recipes to feed hungry guests
Mouresellas, Helena
Peináo translates to 'I'm hungry' in Greek, which is how you'll feel flipping through this book. Whether you're cooking for a dinner party, breakfast for family, or mezze for friends, there's a delicious Greek feast for every occasion. This isn't another taverna cookbook; authors Helena and Vikki...
Recipes from Venice
Caldesi, Katie
Recipes from Venice is a culinary exploration of this well-loved Italian city. Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic recipes. ...
Tortellini at midnight : and other heirloom family recipes from Taranto to Turin to Tuscany
Davies, Emiko
Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around...
Falafel : Delicious Recipes for Middle Eastern-Style Patties, Plus Sauces, Pickles, Salads and Breads
Gulin, Dunja
Falafel are deep-fried balls or patties of chickpea or broad beans, with added herbs, spices, onion and garlic and are widely eaten across the Middle East. While the style varies from region to region, they're usually enjoyed in a wrap or pitta with salad, tahini, pickles and a spicy sauce....
Bao family : recipes from the eight culinary regions of China
Chung, Céline
Bao Family celebrates bao and other Chinese classics - with a contemporary twist - through recipes that span the eight culinary regions of China.
The Chef Tee's Caribbean Cookbook: recipes celebrating the fresh & vibrant taste of island cooking
McIntosh, Tarell.
Caribbean cuisine offers a world of flavour from Jamaica to Trinidad and Tobago and everything in between, all the islands have their own unique dishes and cooking styles. In this sunshine filled book you'll find recipes for mouth-watering hot sauces, spice rubs, fragrant marinades and cool...
Saka Saka : adventures in African cooking, south of the Sahara
Cocagne, Anto
An ode to conviviality, south of the Sahara - generosity and positivity through recipes, stories and culinary traditions.
Community : salad recipes from Arthur Street Kitchen
McKinnon, Hetty
"Inventive, healthy and filling recipes" Herald Sun "The recipes, food styling and photography present readers with their own visual feast" Weekly Review Community is all about sharing good food, giving you endless ideas on delicious salads to serve up for your family, friends and neighbours. These...
Cinnamon and salt
Davies, Emiko
Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetisers, aperitivo or hors d'oeuvres - but cicchetti...
Milk, spice & curry leaves : hill country recipes from the heart of Sri Lanka
Samarakoon-Amunugama, Ruwanmali
In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits-sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more-in recipes designed with home cooks in mind. She introduces the...
Turkish fire : street food and barbecue from the wild heart of Turkey
Yuce, Sevtap
Be transported to the fiery, impassioned street food culture at the heart of Turkey's busy metropolis. With a focus on authentic street food and barbecue, Turkish Fire shows you how to recreate this moreish food in your own kitchen, bringing to life the verve and adoration for food that the people...
Malta : Mediterranean recipes from the islands
Bajada, Simon
Malta: Mediterranean recipes from the islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine. Exploring his own family heritage, author Simon Bajada (...
Dim sum basics : irresistible bite-sized snacks made easy
Ng, Lip Kah
Learn to prepare authentic dim sum snacks with ease from dim sum master Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites like siew mai, paper-wrapped chicken, glutinous rice in lotus leaf and egg tarts; as well as creative...
The wok : recipes and techniques
López-Alt, J. Kenji
#1 New York Times Bestseller * #1 Washington Post Bestseller * One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok....
Asian green : everyday plant-based recipes inspired by the East
Huang, Ching-He
Fast, fresh, plant-based dishes from Asian chef Ching-He Huang, offering her modern take on recipes that are traditionally meat and dairy free. Asian food has always included a variety of meat and dairy free recipes. Focusing entirely on these plant- based dishes, Ching...
Meat-free Mexican : vibrant vegetarian recipes
Miers, Thomasina
Thomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes-- simple, easy, and delicious!  While meat and fish are important components of Mexican...
Ela! Ela! : to Turkey and Greece, then home
Mittas, Ella
Paon : real Balinese cooking
Kerthyasa, Tjok Maya
Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes.   Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island,...
Kooking with a Koori : budget-friendly recipes from TikTok star Nathan Lyons
Lyons, Nathan
He's the viral sensation on TikTok who's showing families that you don't need to spend a motser to feed your hungry household. Western Sydney dad Nathan Lyons regularly feeds his family of eight for just $8, and his #madfeedz videos have attracted more than 127,000...
The Agrarian Kitchen
Dunn, Rodney
When former Australian Gourmet Traveller food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife Severine set about transforming a nineteenth-century schoolhouse into a sustainable farm-based cooking school. Nestled in a misty valley outside Hobart, The Agrarian Kitchen...
Fire to fork : adventure cooking
Fisher, Harry
From the pindan red beaches of the Kimberleys west coast to the karri forests of southern Western Australia, Harry Fisher has cemented his reputation with a pair of tongs around the campfire. Combining his passion for the Aussie bush and great food, he's made it his mission to prove that camp...
Warndu mai = Good food : introducing native Australian ingredients to your kitchen
Coulthard, Damien
'It deserves a place in every Australian kitchen' - DeliciousMagazine Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show...
First Nations food companion : how to buy, cook, eat and grow Indigenous Australian ingredients
Coulthard, Damien
A groundbreaking celebration of the most accessible and popular Australian native ingredients and their uses in the everyday home kitchen.
Mabu mabu : an Australian kitchen cookbook
Bero, Nornie
In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits. Nornie grew up on the island of Mer in the Torres Strait and while her...
XXL : epic food, street eats & cult dishes from around the world
Law, Billy, (Cook)
This book compiles the ultimate, biggest, meatiest, most delicious recipes for the manliest of appetites from around the globe. Dude food never tasted so great. Thick N' Juicy is a cookbook big on size and flavor and--unashamedly--calories too. This book is not a raw...
Destination flavour : people and places
Liaw, Adam
In Destination Flavour, food writer and presenter Adam Liaw curates the best recipes and stories from the acclaimed television series, along with dozens of brand new dishes encountered in his travels. Celebrating food, people and places across six chapters, this...
Easy Moroccan cookbook : quick and simple Mediterranean recipes
Waheed, Aneesa
Create mouthwatering Moroccan cuisine at home Moroccan food is bursting with unique and vibrant flavor combinations--and now you can enjoy it from the comfort of your own kitchen! This cookbook makes Moroccan cooking easy, with all the beginner-friendly guidance and simple...
Lebanese cuisine : the authentic cookbook
Kazan, Samira
Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb-with its abundance of healthful ingredients, Lebanese cuisine will leave you fully satisfied! If it suits you, find vegan or vegetarian adaptations for every recipe. Plus with helpful...
Made in Bangladesh : recipes and stories from a home kitchen
Begum, Dina
Taking you through the six Bangladeshi seasons - summer, monsoon, autumn, late autumn, winter and spring - with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled...
On the Himalayan trail : recipes and stories from Kashmir to Ladakh
Gill, Romy
"The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning." - Gordon Ramsay   In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalizing cuisine sharing over 80...
Party-perfect Peranakan bites : little Nyonya dishes for all occasions
Chia, Philip
The PeranakansA people ofmixed Chinese and Malay heritage, the Peranakans are known for theiroutstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisinecombines the best cooking styles and ingredients from the Chinese and Malaykitchens.-----------In this book,renown...
Nordic Bakery cookbook
Mink, Miisa
"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine Revel in the delights of baking from Scandinavia and the Nordic region with this treasure trove of the...
Andaza : a memoir of food, flavour and freedom in the Pakistani kitchen
Usmani, Sumayya
Food writer Sumayya Usmani conjures her story of growing up in Pakistan, migrating to the UK, and navigating a path to self-trust through her family's food.
India express : fresh and delicious recipes for every day
Iyer, Rukmini
From the 1.5 million-copy bestselling author of The Roasting Tin series comes over 75 simple, fresh and delicious recipes from Kolkata to Chennai. From quick snacks and weeknight curries to simple desserts, Rukmini Iyer, bestselling author of the Roasting Tin...
Quintessential Filipino cooking : 75 authentic and classic recipes of the Philippines
Agbanlog, Liza
Bring the Exciting Flavors of the Philippines into Your Kitchen Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza's personal...

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