'It is truly remarkable for a talented chef to also be a sensational storyteller ... Petty takes you on a journey across the archipelago, through her food and her life.' - Julien Royer, Chef-owner of Odette Restaurant Award-winning author Petty Pandean-Elliott tells...

Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine. Written by South Korea's award-winning top chef, Mingoo Kang, Jang demystifies jangs while showing how they can be used to make both...

Easy Asian cooking for the whole family from School of Wok founder and star of the hit ITV show Jeremy Pang's Asian Kitchen AS SEEN ON TV COOKING Make dinnertime easy with over 80 Asian recipes from Jeremy Pang and his award-winning...

Eat like your favorite K-Drama TV Stars! If you're a fan of Korean dramas, or simply a fan of Korean food, then this book is for you! Here you'll find 61 delicious recipes for classic Korean dishes, including those you may have seen on your favorite K-Drama shows; including:

Bibimbap. Korean Fried Chicken. Kimchi. Tteokbokki. Ramen. There's no doubt Korean food is delicious - made up of bold flavours and comforting dishes - and now it's easy to cook at home! In Korean Made Easy, Seji Hong demonstrates the simplicity of the...

The perfect introduction to the world of Korean myth and legend. Korean myths are a living and evolving part of society, in both the North and South. With the export of Korean film across the globe, K-pop, fashion, K-dramas, literature and comics there is a growing desire to...

Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes.   Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island,...

Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal - in Chinese culture, food and family are intertwined. Suzie...

Growing up, TV presenter and author Suzie Lee was extremely fortunate in that her parents carried on the customs and traditions of Hong Kong in their family home in Northern Ireland, and now Suzie wants to do the same with this follow up book to her debut cookbook Simply Chinese. ...

New to cooking? Don't worry about it! You can cook Korean like a pro. If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ingredients, and clear instructions, you'll learn the easiest methods...

NATIONAL BESTSELLER . In this beautifully illustrated and deeply philosophical graphic memoir, legendary artist Ai Weiwei explores the connection between artistic expression and intellectual freedom through the lens of the Chinese zodiac. ONE OF NPR'S BEST BOOKS OF THE YEAR<...