Asian Heritage Month

May is Asian Heritage Month in Canada—an opportunity for all Canadians to reflect on and learn more about the many achievements and contributions that Canadians of Asian heritage have made and continue to make across the country.

The legacy of Asian Canadians is one of resilience, resistance, and remarkable achievement. From early immigration and labour struggles to the ongoing fight for equity in our workplaces and communities, these stories shape who we are—and who we must strive to become.

Updated April 29, 2026
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This booklet dives into the long history of racist policies that have impacted Indigenous, Black and racialized communities in the province over the last 150 years since BC joined Canada. The illustrated booklet, co-published by the CCPA-BC Office, ties the histories of racism and resistance to present day anti-racist movements. The booklet is being released in advance of the 150th anniversary, which is on July 20, 2021. This engaging resource has been designed to assist anti-racist educators, teachers, scholars, policymakers and individuals doing anti-racism work to help pierce the silences that too often have let racism grow in our communities, corporations and governments.

\"An open source publication of the University of Victoria research project Asian Canadians on Vancouver Island: Race, Indigeneity, and the Transpacific and The Canadian Centre for Policy Alternatives (BC Office).\"

Awe-samosas!
Abbas, Marzieh
Paper Book
This warm and joyful picture book blends family tradition and creativity as Noor puts an awesome spin on her Dadijaan's yummy but ingredient-specific samosa recipe. It's Noor's first time making her Dadijaan's Special Samosa recipe. When she can't get in touch with her Dadijaan because it...
Berani
Kadarusman, Michelle
Paper Book
Malia, Ari and Ginger's three distinct voices are interwoven to tell the story of Ginger Juice, an orangutan kept captive in a cage in this powerful and uplifting novel suitable for readers of The One and Only Ivan.
Breaking Bao : 88 bakes and snacks from Asia and beyond
Lam, Clarice
Ebook
Food & Wine Best Cookbooks of 2024 * New York Times Best Cookbooks of 2024 "Breaking Bao is the rare cookbook that stops you in your tracks. Visually arresting, thoughtfully researched, and both whimsical and grounded in serious baking expertise."--New York Times From...
Sona Sharma, looking after planet Earth
Soundar, Chitra
Paper Book
They called us enemy
Takei, George
Paper Book
New York Times Bestseller! A stunning graphic memoir recounting actor/author/activist George Takei's childhood imprisoned within American concentration camps during World War II. Experience the forces that shaped an American icon -- and America itself -- in this gripping tale...
Bad b*tch in the kitch : craveable Asian recipes to ditch the takeout
Yeung, Cassie
Paper Book
NEW YORK TIMES BESTSELLER . Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie Yeung Cassie Yeung likes to think of herself as a chef for the people-no professional culinary training here, just...

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