Books about FoodUnpublished

Share

Print

Discover a holistic approach to food with India's leading nutritionist Rujuta Diwekar. In this book, she embarks on a year-long journey with her readers, highlighting the rich tapestry of seasonal eating - how, by following simple recipes, one can embrace the abundant variety of nature's harvests...

From the author of New York Times bestseller The New New Deal, a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system. Humanity has cleared a land mass the size of Asia plus Europe to grow food, and our food...

Laurie Woolever - co-author of bestsellers Appetites and Bourdain: The Definitive Oral Biography - traces her path from a small-town childhood to working at food publications and revered restaurants in New York and around the world with two of the most powerful men in the business:...

💖 The new rom-com by Sarah Adams, the New York Times bestselling author of the TikTok sensations, The Cheat Sheet and The Rule Book. 💖 🥕 Chef x Farmer 🥕 Brother's Best Friend 🥕 He Fell First ...

The Menu of Happiness, translated from Japanese by Jesse Kirkwood, is the third book in the bestselling, delightful Japanese sleuthing series for fans of Before the Coffee Gets Cold.Welcome to the Kamogawa Diner, where every meal is a mystery ready to be solved. This...

'Part ghost story, part gastro romance ... and lashings of bittersweet humour' Mail on Sunday 'A fun romp through New York's restaurant scene and the world of the undead' The Sunday Times '[The] answer to last year's cult hit Butter'...

MILLION-COPY BESTSELLING AUTHOR JOANNE HARRIS SENSATIONALLY RETURNS TO THE WORLD OF CHOCOLAT! 'Joanne Harris's long-awaited prequel to her immensely successful novel Chocolat is a feast of the senses full of intrigue, magic, love and, of course,...