Winter WarmersUnpublished

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Versatile, nutritious and easy to cook - soup is the original one-pot wonder Inspired by soups from around the world, this beautifully illustrated book features 80 tried-and-tested recipes bursting with flavour, colour and goodness. From comforting classics to new and...

At last, a soup for every week of the year! Packed full of vegan-friendly recipes, this new edition of Fraser Reid's cult bestseller features everything from winter favourites like Alternative Scotch Broth to such summery delights as Plum Tomato, Orzo and Oregano Soup.25,000 soup lovers can't be...

From Australia's #1 food site, taste.com.au, comes your essential best-of-the-best cookbook collection. Masterfully curated by Taste's food and nutrition experts, each cookbook features the nation's most-loved and most-cooked recipes for every day and every occasion. The stunning photography...

Slow-cooked recipes are ideal for busy cooks who want minimum-effort meals with maximum flavour - you just put all the ingredients into a casserole, slow cooker or clay pot, switch on the heat, turn on the timer and leave the food to simmer, resulting in a wonderfully tasty meal with absolutely no...

Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more *SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH* 'Proof that soups...

It's not an exaggeration to say that Australians love slow cooking. The heart-warming smell of spices and succulent meat simmering away make us wish the meal could be ready faster! But what we love most about this method of cooking is that you can throw all the ingredients into a slow cooker and let...

Slow cookers are the ultimate way to cook if you want to save time, money and effort while still enjoying delicious home cooking. They can do so much more than you might realise, from hearty and comforting to fresh and light. But the fear of bland, watery or mushy dinners means this quintessential...

The slow cooker gets a healthy makeover with 100 recipes for comforting food without sacrificing flavour.

Real food without the fuss - every time. When Paulene Christie started Slow Cooker Central in 2012, she wanted to share her passion for slow-cooking with like-minded people online. Fast forward 7 years, and she has more than half a million followers, four bestselling cookbooks, and...

It's no secret that when the nights get darker and the weather starts to get chilly, we begin to crave food that is full of flavour and comfort. Collecting our favourite stew, casserole and curry recipes, this compilation of rich, warming meals provides the best way to get through the freezing...

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen...

From the IACP award-winning author of Jikoni, a cookbook celebrating indulgence in vegetarian and vegan home cooking. "A total joy." -Claudia Roden on Jikoni "Inventive, fresh, and deliciously irreverent." -Yotam Ottolenghi on...

Make the most of being holed up indoors and prepare some warming Snow Day Snacks. Enjoy sharing tasty treats such as Creamy Pancetta and Onion Tart or Cheddar and Cider Fondue. When it's chilly outside, what we naturally crave is comforting food. In Cold Day Comforts you'll find plenty of...

When the temperature cools down and the nights become longer, we tend to crave our favourite comfort foods - slow-cooked meats that fall off the bone, rich chowders and hearty stews, succulent roasts with all the trimmings and fragrant and warming curries served with steamed rice. This is the time...

"Warming, hearty, filling, comfort food describes all the recipes in this book. There are slow-cooked recipes of all types done in the oven, on the stove-top and in the alltime favourite electric slow cooker, delicious soups and stews, easy to prepare casseroles, great curries from many cuisines and...

A Winter Treasury of Recipes, Crafts and Wisdom (Little Country Cottage) offers nature-based crafts, bakes and gardening projects in a celebration of self-sufficient, eco-friendly, country cottage-style life.

Find happiness in the natural world, be fully present where you are and free yourself from the expectations of others. Embrace a more peaceful life with cottagecore - a soft, fairytale world that combines traditional comforts with a modern existence to create a sense of magic...

Grazing tables, platters and boards are a popular way of eating and entertaining, and it's easy to see why. Visually appealing, these abundant displays of food showcase a generous hospitality that makes everyone feel welcome. Offering a wide selection of edible goodies allows guests to sample a...

The Country Women's Association of Australia has been at the heart of country life for almost 100 years, feeding families, preparing food for friends, preserving fresh produce and baking for loved ones everywhere. Now, this updated collection brings together more of their very...

James Martin presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking - from the lofty heights of a Pomme soufflé, to perfecting the humble Mashed potato. Featuring home-style recipes like Tex-Mex barbecued filled skins, Potato,...

BBC Radio 4 Food Programme Best Book of 2017 Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying...

Si King and Dave Myers, AKA the Hairy Bikers, are known and loved for their hearty dishes, big flavours, and simple food. Now the nation's favourite cooking duo bring you the ultimate collection of comforting recipes - perfect for those cosy times spent with friends and family.

#1 NEW YORK TIMES BESTSELLER . A collection of all-new soul-satisfying dishes from America's favorite home cook! ONE OF THE BEST COOKBOOKS OF THE YEAR- The New York Times Book Review, Food Network, The Washington Post, The Atlanta Journal-Constitution, Town & Country...

The new book from award-winning cookery writer and co-founder of #CookForUkraine 'Heartfelt storytelling and truly beautiful, honest food' Jamie Oliver 'Original, thought-provoking, beautiful. A wonderful book' Diana Henry 'This...

We all crave warming comfort food when the weather starts to cool down--rich and fragrant curries, succulent braised dishes and soups, and meat so tender you could cut it with a spoon. This is the time of year that we skip the salads and quick stir-fries and the art of slow cooking comes into its...

Timely recipes for food that gives you a hug from the inside out, by a living legend of Australian country cooking.

Time-saving is important, these express recipes will do just that for you! Time can be saved by cooking and freezing food for later, by slow-cooking food while the cook is doing other things, or by simply being organised and preparing and cooking food quickly. The recipes are hearty and filling to...

Slow cooking is about creating delicious comfort food. Think hearty soups to soothe the soul, tasty one-pot wonders and meat-free sides, satisfying stews and sauces, vibrant vegetarian and decadent desserts... all guaranteed to be firm family favourites. You don't even need to...

THE THIRD NUMBER ONE BESTSELLER from Jane Dunn Simple cakes and delicious bakes for every day Bestselling author Jane Dunn shows you how easy it is to bake every day with her simple treats, foolproof cakes, and comforting savoury bakes. Covering...

Julie Goodwin was catapulted into our hearts as the first-ever winner of MasterChef Australia. In many ways her win was unlikely. As a child Julie adored music and art, but her career began in youth work, including in a juvenile detention centre housing troubled boys and a toxic all-male...

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do- they raid their kitchens. But then, they turn whatever they find into...

Away from the tapas bars and eateries of Spain's bustling cities, you'll find another world of Spanish cuisine. From the inland mountainous regions and fiercely independent provinces of Basque Country and Catalonia, to the glittering coastlines of the Mediterranean and across to the Balearic...

Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. Taste is an intimate reflection on the intersection of food and life, filled with...