Bake it Off

Get your ovens ready! Cookie swap, holiday gathering, or just for you, these books have something for everyone.

Updated November 8, 2024
Carver County Library
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Baking yesteryear : the best recipes from the 1900s to the 1980s
Hollis, B. Dylan
Paper Book
#1 NEW YORK TIMES BESTSELLER A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further...
Batch baking : get-ahead recipes for cookies, cakes, breads and more
Barcomi, Cynthia
Paper Book
Batch bake without having to start from scratch each time you want home-baked goods. Berlin Baking Queen Cynthia Barcomi revolutionizes the way we bake. Simply make a dough, bake now or keep for later. Stock self-made doughs, batters and frostings in the fridge or freezer so you...
Modern Asian Baking at Home : Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Baking Community
Lieu, Kat.
Paper Book
"Inspired by the global ""Subtle Asian"" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires."
Sweet enough : a baking book
Roman, Alison
Paper Book
Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison made recipes so perfect that they go by one name - The Cookie, The Pasta, The Lemon Cake - she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She...

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