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Sweet, creamy, and cold ice cream sundaes, shakes, floats, ice box cakes, and more, perfect for cooling down on hot summer days. Cooling, delicious, and indulgent are all words that come to mind when we picture the wonderful world of ice cream. Whether you are sipping smooth...

"Stunning, fresh, luscious!" - Yotam Ottolenghi "An exciting and enticing triumph. I predict every reader will head to the kitchen to start roasting, grilling, tossing and slicing vegetables, herbs and fruits. This book is a winner!"" - Stephanie Alexander The new salad...

Take a journey with through your favorite flavors from the Mediterranean, with over 100 recipes influenced and inspired by the food prepared and enjoyed in France, Spain, Greece, and Italy. This is crowd-pleasing food, designed to be shared and that you will make time and time again. ALL diners...

Pasta salads are back, but not as you know them... Cool Pasta presents bright, delicious and original pasta recipes that will breathe fresh life into your favourite store-cupboard staple. Pasta salad is the perfect warm weather dish: rummage through the...

Over 70 vibrant and nutritious salads for every occasion, from sides to substantial main plates.  There's so much more to salad than just a few salad leaves, tomato and cucumber on a plate. They are so easy to elevate and take to the next level by experimenting with...

Vegan BBQ showcases 70 simple, summery recipes to cook on your barbecue, as well as delicious sides, dips and snacks to brighten up any alfresco event. From Grilled mango flatbreads, Hassleback squash steaks, and Teriyaki tofu skewers, to Bourbon baked beans, Coconut corn on the cob or...

A classic and comprehensive cookbook revealing how to source, cook and enjoy fruit throughout the year in both sweet and savoury recipes. This is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, sticky...

Learn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery. Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate...

Take outdoor cooking to the next level with the BBQ Companion, the must-have compendium of recipes by acclaimed Australian chef, TV presenter and barbecue expert, Ben O'Donoghue. With more than 180 diverse and contemporary recipes on and off the barbecue, this book...

'Full of down to earth recipes that anyone can enjoy.' AGFG Maggie Beer's Summer Harvest Recipes brings together all of Maggie Beer's signature recipes from her summer chapter of Maggie's Harvest, including detailed descriptions of seasonal...

Your New Favorite Ice Cream Has Arrived Dig into FoMu Ice Cream's most popular flavors without waiting in line for a cone. Signature scoops like Peanut Butter Mud Pie, Rockier Road, Matcha White Chocolate, and Avocado Lime are easy to whip up at home with a basic ice cream...

The best of the best recipes from Australia's No 1 food site. FESTIVE FARE, EASY DINNERS, EPIC SALADS, DESSERTS AND MORE From Australia's #1 food site, taste.com.au, comes your essential best of the best cookbook collection. Masterfully curated by taste's food experts,...

SHORTLISTED FOR THE IRISH BOOK AWARDS FOOD & DRINK BOOK OF THE YEAR 'How to zhuzh up your leaves by Theo Kirwan - the king of salads.' The Times 'Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy.'...

Salata evokes the Mediterranean with delicious and nourishing salads that are meals in their own right. Say goodbye to the uninspired lettuce leaves and chopped vegetables that can be an afterthought to a meal; thanks in large part to the many cuisines of the Mediterranean, the salad...

The author of cult classic Community returns, with a cookbook about making friends and forging connection over salad.'My culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets tossed with chickpeas and cooling mint, flecked with red chilli pepper and zested lemon...

When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON.  Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best. Catering for meat-eaters, veggies and vegans alike ...

A fun, giftable cookbook that showcases the versatility of dips with options for every occasion and mood, including snacking, entertaining, 'picky bits' picnics and much more Need an easy contribution for a potluck/picnic? Dip it. Stunning small plates to feed...

The most ambitious cocktail companion ever published: 2800+ of the world's greatest drinks curated by the best in the business Welcome to The Madrusan Cocktail Companion, the impeccably comprehensive one-stop guide to classic drinks from every era, plus the best modern...

Melbourne Cocktails is an elegant collection of over 100 recipes inspired by the land down under. Discover Melbourne's eclectic nightlife, hidden spaces, dynamic food and wine scene, and more with this collection of signature drinks. With over 100 recipes and dozens of...

This is the ultimate go-to guide for entertaining - you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a dessert. All customisable, all incredibly delicious. With recipe chapters divided by season, you'll find go-to grilling ideas...