A Baker's Dozen - Books for World Baking Day!

Did you know May 18th is World Baking Day? Check out one of these books and celebrate with your own homecooked project!

Updated May 14, 2025
C
Cabarrus County Public Library
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The elements of pizza : unlocking the secrets to world-class pies at home
Forkish, Ken
Paper Book
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.  "If there were ever to be a bible for all things pizza--and I...
Flour water salt yeast : the fundamentals of artisan bread and pizza
Forkish, Ken.
Paper Book
NEW YORK TIMES BESTSELLER * From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a...
The great British bake off : comfort bakes
Hollywood, Paul
Paper Book
The new Great British Bake Off book ties into the 2024 season of the UK's most popular cooking show. Indulge in the very best comfort bakes that you'll want to make time and again, with recipes from Paul, Prue and the bakers. This new book showcases 80 wonderful bakes inspired...
Turkuaz kitchen : traditional & modern dough recipes for sweet & savory bakes
Tunç, Bëtul
Paper Book
In her first cookbook, social media star and baker Bet l Tun of Turkuaz Kitchen shows us how to transform simple doughs into nourishing and beautiful snacks, meals and desserts. With inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as...

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