Regional or Ethnic Cuisine

Updated June 5, 2025
D
DeWitt District Library
Drag items up and down to your preferred order then select the "Save Order" button.
Breaking Bao
Lam, Clarice.
Ebook
Food & Wine Best Cookbooks of 2024 * New York Times Best Cookbooks of 2024 "Breaking Bao is the rare cookbook that stops you in your tracks. Visually arresting, thoughtfully researched, and both whimsical and grounded in serious baking expertise."--New York Times From...
Chetna's Indian feasts : everyday meals & easy entertaining
Makan, Chetna
Paper Book
The latest book from Great British Bake Off's Chetna Makan, queen of Indian home cooking OVER 80 BRAND-NEW TASTY RECIPES TO ENJOY WITH FRIENDS AND FAMILY FROM BAKE OFF'S CHETNA MAKAN Chetna Makan is the queen of Indian home...
East : 120 vegan and vegetarian recipes from Bangalore to Beijing
Sodha, Meera
Paper Book
THE SUNDAY TIMES BESTSELLER The perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning. ________________________________<...
A splash of soy : everyday food from Asia
Lee, Lara
Paper Book
Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookery Harper's Bazaar BEST cookbooks to buy now Leisure Food & Drink Recipe of the week Press & Journal Midweek Meal ...
Turkuaz kitchen : traditional & modern dough recipes for sweet & savory bakes
Tunç, Bëtul
Paper Book
In her first cookbook, social media star and baker Bet l Tun of Turkuaz Kitchen shows us how to transform simple doughs into nourishing and beautiful snacks, meals and desserts. With inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as...
Umma : a Korean mom's kitchen wisdom & 100 family recipes
Ahn, Sarah
Paper Book
New York Times bestseller Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom. Sarah Ahn's viral food videos of her and her mom have captivated millions of viewers with...
The wok : recipes and techniques
Lo?pez-Alt, J. Kenji
Paper Book
#1 New York Times Bestseller * #1 Washington Post Bestseller * One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok....
Yassou : the simple, seasonal Mediterranean cooking of Greece
Lipa, Shai Li
Paper Book
From an Israel cookbook author and TV personality, celebrate the original Mediterranean diet with this "delicious journey" (Adeena Sussman, author of Shabbat and Sababa). Greek food, born of the land where sun meets sea, is built on the delicious,...

Library staff! You can create and contribute to lists. Contact your catalog administrator or log in here.