Regional or Ethnic Cuisine

Updated May 30, 2025
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Chetna's Indian feasts : everyday meals & easy entertaining
Makan, Chetna
Paper Book
The latest book from Great British Bake Off's Chetna Makan, queen of Indian home cooking OVER 80 BRAND-NEW TASTY RECIPES TO ENJOY WITH FRIENDS AND FAMILY FROM BAKE OFF'S CHETNA MAKAN Chetna Makan is the queen of Indian home...
East : 120 vegan and vegetarian recipes from Bangalore to Beijing
Sodha, Meera
Paper Book
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new...
A splash of soy : everyday food from Asia
Lee, Lara
Paper Book
Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookery Harper's Bazaar BEST cookbooks to buy now Leisure Food & Drink Recipe of the week Press & Journal Midweek Meal ...
The wok : recipes and techniques
Lo?pez-Alt, J. Kenji
Paper Book
J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok. Whether...

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