food preservation

Updated September 4, 2025
C
Chippewa River District Library System
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Food Science for Gardeners: Grow, Harvest, and Prepare Nutrient Dense Foods
Pavlis, Robert.
Paper Book
Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetables From garden to fork, Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce and preparing the most delicious and nutritious food possible. ...
The art of preserving : ancient techniques and modern inventions to capture every season in a jar
Macdonald, Emma
Paper Book
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish. Preserving food at home is vital to eating in a seasonal, sustainable, low-waste and, most...

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