What Can I Bring?

A Curated List of Cookbooks featuring Cuisine From Around the World

Updated November 21, 2025
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Carpathia : food from the heart of Romania
Georgescu, Irina
Paper Book
The first book introducing readers to the bold, colourful and delicious cuisine of Romania.
Bake : my best ever recipes for the classics
Hollywood, Paul
Paper Book
THE NUMBER 1 BESTSELLING COOKBOOK - THE ONLY BAKING BOOK YOU'LL EVER NEED In BAKE Paul Hollywood shares his best ever recipes for classic bakes. Cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and...
Ripe figs : recipes and stories from the eastern Mediterranean
Khan, Yasmin (Cook)
Paper Book
A Finalist for the 2022 James Beard Foundation Cookbook Award (International) Shortlisted for the André Simon Award Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply Recipes Favorite Cookbook of...
Coconut & sambal : recipes from my Indonesian kitchen
Lee, Lara
Paper Book
As seen in The New York Times * Food & Wine * Eater * Forbes * Travel + Leisure * Saveur * Epicurious * Bon Appetit * Food52 * The Strategist * Chowhound * The New York Times Book Review * The Boston Globe *...

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