Bake it Off

Get your ovens ready! Cookie swap, holiday gathering, or just for you, these books have something for everyone.

Updated November 8, 2024
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All about cookies
Tosi, Christina
Paper Book
NEW YORK TIMES BESTSELLER . A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie. In All About Cookies, Christina...
Baking for the holidays : 50+ treats for a festive season
Kieffer, Sarah
Paper Book
From celebrated blogger Sarah Kieffer, a charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer,...
Baking School : lessons and recipes for every baker
King Arthur Baking Company
Paper Book
A Food & Wine Best Cookbook of 2022 Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It reflects a curriculum that has been honed and...
Baking yesteryear : the best recipes from the 1900s to the 1980s
Hollis, B. Dylan
Ebook
The #1 New York Times Bestseller A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than...
Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more
Larsen, Jeffrey
Paper Book
A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. ...
Modern Asian Baking at Home : Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Baking Community
Lieu, Kat.
Paper Book
"Inspired by the global ""Subtle Asian"" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires."
Nadiya's everyday baking
Hussain, Nadiya
Paper Book
The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood.   Nadiya Hussain, winner of The Great British Baking Show, knows...
The one-bowl baker : easy, unfussy recipes for decadent cakes, brownies, cookies and breads
Simmons, Stephanie
Paper Book
Ditch the Boxed Mixes for Simpler, Better Baked Goods From ScratchBaking all your favorite desserts just got one step simpler with Stephanie Simmons's recipes, which are faster, easier and don't leave you with a pile of dirty dishes to wash when you're done. These recipes are ideal for bakers with...
The perfect loaf : the craft and science of sourdough breads, sweets, and more
Leo, Maurizio (Chef)
Paper Book
JAMES BEARD AWARD WINNER * IACP AWARD WINNER * NEW YORK TIMES BESTSELLER * A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident...
Zoë bakes cakes : everything you need to know to make your favorite layers, bundts, loaves, and more
François, Zoë
Paper Book
IACP AWARD WINNER . The expert baker and bestselling author behind the Magnolia Network original series Zoe Bakes explores her favorite dessert-cakes!-with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. "Zoe's relentless...

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