Our Favorite Cookbooks

Expand your meal rotation, find new recipes for upcoming celebrations, and more with these librarian-recommended cookbooks!

Updated October 28, 2024
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How to cook everything : simple recipes for great food
Bittman, Mark
Paper Book
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos   For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been...
Thanksgiving : how to cook it well
Sifton, Sam.
Paper Book
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America's finest food writers, the founder of The New York Times Cooking section, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style.
Simply delicious diabetes cookbook : 160+ nutritious recipes for foods you love
Paper Book
160+ delicious, easy and surprisingly healthy recipes for managing diabetes Managing diabetes doesn't have to feel overwhelming or even like you're depriving yourself. Betty Crocker Simply Delicious Diabetes Cookbook offers 162 easy, delicious recipes to help...
Tasty latest & greatest : everything you want to cook right now
Paper Book
Tasty, BuzzFeed's popular cooking brand, delivers both comforting and healthy weeknight dinners for meat-lovers, vegetarians, and vegans alike, plus treats like ice cream, chocolate desserts, and rainbow recipes galore. You've been mesmerized by their top down recipe...
Rose's ice cream bliss
Beranbaum, Rose Levy
Paper Book
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime....
The Sioux chef's indigenous kitchen
Sherman, Sean
Paper Book
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. Paul...
Simple fruit : seasonal recipes for baking, poaching, sautéing, and roasting
Pfalzer, Laurie
Paper Book
Whip up over 50 fruit-forward recipes that are 'pear-fect' for any occasion-with preparation tips, vibrant photos, equipment recommendations, and more Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked....
New Native kitchen : celebrating modern recipes of the American Indian
Bitsoie, Freddie
Paper Book
From Freddie Bitsoie, the executive chef at Mitsitam Native Foods Café at the Smithsonian's Natural Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Offering delicious dishes like Cherrystone...
Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes
Paper Book
The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested...

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