All Points West March 2025: Tasty Reads

Books that explore our connections to food.

Updated March 11, 2025
G
Greater Victoria Public Library
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Eat joy : stories & comfort food from 31 celebrated writers
Garrett, Natalie Eve
Paper Book
Named a Best Cookbook of the Year byMartha Stewart Living "Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies-one for you and one for your best foodie friend." -Taste of Home This collection of...
Love & saffron : a novel of friendship, food, and love
Fay, Kim
Paper Book
The Instant National Bestseller and #1 Indie Next Pick For fans of The Correspondent by Virginia Evans and 84, Charing Cross Road, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that...
Relish : my life in the kitchen
Knisley, Lucy
Paper Book
A NEW YORK TIMES BESTSELLER Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at...
Sourdough : a novel
Sloan, Robin
Other
From Robin Sloan, the New York Times bestselling author of Mr. Penumbra's 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco Magazine): a delicious and funny novel about an overworked and under-socialized software engineer...
Ultra-processed people : why we can't stop eating food that isn't food
Tulleken, Chris van
Audiobook
The Omnivore's Dilemma meets Fast Food Nation from a global perspective in this game-changing look at the science, economics, and history of ultra-processed food and the industry's effect on our health and planet. It's not you, it's the food. How much...

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