Harvest Cookbooks

Celebrate the flavors of the season with recipes featuring apples, pumpkins, squash, and hearty grains. You can also find comforting dishes like soups, stews, pies, and roasted vegetables. These cookbooks capture the warmth of autumn and inspire cozy meals for gatherings and holidays.

Updated September 4, 2025
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Fond du Lac Public Library
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Forage, harvest, feast : a wild-inspired cuisine
Viljoen, Marie
Paper Book
*Editor's Choice on Best Products List of 35 Gardening Gifts for the Person in Your Life with the Greenest Thumb One intrepid cook's exploration of her urban terrain, with over 500 recipes for every season! "Marie Viljoen is the real deal. . . Forage...

641.303 Viljoen 2018

Grains for every season : rethinking our way with grains
McFadden, Joshua
Paper Book
Named a Best Book of the Year and a Holiday Gift Pick by Amazon Named a Best Cookbook the Year by Food52, Booklist, and Library Journal "A gift to readers . . . For McFadden, flavor comes first." ...

641.331 McFadden 2021

Half baked harvest super simple : more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods
Gerard, Tieghan
Paper Book
NEW YORK TIMES BESTSELLER .There's something for everyone in these125 easy, show-stopping recipes- fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between,including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF...

641.555 Gerard 2019

Half baked harvest every day : recipes for balanced, flexible, feel-good meals
Gerard, Tieghan
Paper Book
#1 NEW YORK TIMES BESTSELLER . More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day-from the author of Half Baked Harvest Super Simple. Balanced. Bold....

641.5635 Gerard 2020

Six seasons : a new way with vegetables
McFadden, Joshua
Paper Book
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today,...

641.5636 McFaddon 2017

The farmer's kitchen handbook : more than 200 recipes for making cheese, curing meat, preserving, fermenting, and more
Lawrence, Marie W.
Paper Book
More and more cooks are turning to their own gardens or to local farmers' markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and...

641.5974 Lawrence 2014

Half baked harvest cookbook : recipes from my barn in the mountains
Gerard, Tieghan
Paper Book
125of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series "Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no...

641.5978 Gerard 2017

Purely pumpkin : more than 100 wholesome recipes to share, savor, and warm your kitchen
Day, Allison (Nutritionist)
Paper Book
Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year. The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up...

641.6562 D33 2016

The harvest baker : 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables
Haedrich, Ken
Paper Book
Let them eat cake -- and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian...

641.815 Haedrich 2017

Martha Stewart's fruit desserts : 100+ delicious ways to savor the best of every season
Stewart, Martha
Paper Book
Gorgeous seasonal fruits abound in Martha Stewart's collection of 100+ dependable recipes for crumbles, crisps, pies, buckles, and more. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK From perfectly ripe peaches and plump, tender figs to...

641.86 Martha 2021


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