Stir It Up!

Recommended cookbooks, with an emphasis on Minnesota.

Updated July 15, 2024
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Company : the radically casual art of cooking for others
Thielen, Amy
Paper Book
In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the guests...
Home is where the eggs are : farmhouse food for the people you love
Yeh, Molly
Paper Book
NEW YORK TIMES BESTSELLER From the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations.  Home Is Where the Eggs Are is a...
Homestead recipes : midwestern inspirations, family favorites, and pearls of wisdom from a sassy home cook
Rettke, Amanda
Paper Book
From the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs--a book filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine whether you're a megamart devotee or a garden-to-table enthusiast...
Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients
Frank, Lois Ellen
Paper Book
Winner of Two IACP Awards Food Issues & Matters * Health & Nutrition This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and...
Eater : 100 essential restaurant recipes from the authority on where to eat and why it matters
Canavan, Hillary Dixler
Paper Book
Eater's dedicated team of on-the-ground experts live to drink, dine, and let you know what's great, and the leading media brand's debut cookbook includes the dishes that diners can't stop thinking about, from the chefs and restaurants that have shaped our food culture. Sourced from the best...

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