Seed saving and preserving the harvest

Updated August 12, 2025
L
Lambton County Library
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Freeze Fresh : The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
Schmidt, Crystal
Ebook
Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, this is the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt's time-tested preparation techniques ensure...
Preserving by the pint : quick seasonal canning for small spaces by the author of Food in jars
McClellan, Marisa
Paper Book
The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that...
https://libbyapp.com/open/magazine/edownload/9026313

It\'s the season for produce at it\'s peak of freshness. Creative new ideas to get it on the table.

Saving seeds : The Gardener's Guide to Growing and Saving Vegetable and Flower Seeds
Rogers, Marc
Ebook
Enjoy a delicious bounty of heirloom vegetables every year. Marc Rogers guides you through the time-honored and cost-effective tradition of collecting seeds from this year's harvest to grow next year's crop. Learn how to select and store seeds from proven varieties of more than 100 common...
Starting & saving seeds : grow the perfect vegetables, fruits, herbs and flowers for your garden
Thompson-Adolf, Julie
Paper Book
Grow fabulous food and flowers from seeds, then save seeds to make next year's garden even better.   Creating dinner from food you've grown provides a fantastic sense of accomplishment. Now, imagine the pleasure of starting plants from seeds,...
Seed libraries : and other means of keeping seeds in the hands of the people
Conner, Cindy
Paper Book
Community-based initiatives to preserve and protect our food supply Historically, seed companies were generally small, often family-run businesses. Because they were regionally based, they could focus on varieties well-suited to the local environment. A Pacific Northwest company,...
https://libraryc.org/lclibrary/44626

Virtually step into the Smithsonian Institution’s National Museum of American History with Curator Paula Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us.

https://libraryc.org/lclibrary/43652

Bringing together more than a hundred delicious, flavorful, and easy-to-make Italian recipes, From Our Family’s Table to Yours is a celebration of the dishes Lidia’s family turns to over and over.

https://libraryc.org/lclibrary/43637

Celebrity chef Jernard Wells retraces the steps of generations of African American cooks whose creations have contributed to global kitchen tables since slavery.


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