Rooted in the KitchenUnpublished

Share

Print

The wondrous Aimee Bender conjures the lush and moving story of a girl whose magical gift is really a devastating curse. On the eve of her ninth birthday, unassuming Rose Edelstein, a girl at the periphery of schoolyard games and her distracted parents' attention, bites into her...

"A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!" --Valerie BertinelliRabia Chaudry--known from the podcast Serial and her bestselling book, Adnan's Story, as well as her own wildly popular...

Even though working a wake isn't Goldy Bear's idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered . . . until her...

Two restaurant critics learn their opposing tastes might make for a five-star relationship in the next foodie romantic comedy from the author of Sadie on a Plate. By day, Julie Zimmerman works as an executive assistant. After hours, she's @JulieZeeEatsNYC, a social media...

#1 NEW YORK TIMES BESTSELLER * In her long-awaited memoir, Ina Garten--aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon--shares her personal story with readers hungry for a seat at her table....

A sparkling debut mystery set on the South Side of Chicago, featuring the quick-witted, unforgettable Savvy Summers, proprietor of a soul food café. When Savvy Summers first opened Essie's soul food café, she never expected her customer-favorite sweet potato pie to become the...

The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series, for fans of Before the Coffee Gets Cold. What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto...

The cod has played a vital part in livelihoods, diets, and health in general--as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the...

A former chef gets mixed up in murder when she moves back to her Southern home town in the first Tiffany Austin food blogger mystery - a culinary cozy that will make your brain work and your stomach rumble!"I was hooked from start to finish!" Laura Childs, New York Times bestselling author of the...

A charming romantic comedy about a talented chef and the anonymous food critic who nearly destroys her restaurant--only to fall for her in real life--in this delightful enemies-to-lovers love story set in Milwaukee, Wisconsin. In downtown Milwaukee, Lou works tirelessly to build...

An "absolutely transformative" (People) culinary memoir about the relationship between food and family-sustenance and survival-from a chef, award-winning journalist, and daughter of a Holocaust survivor. "Beautifully written, heartbreaking and hopeful."-Ruth Reichl, New...

NEW YORK TIMES BESTSELLER * "A delicious insider account of the gritty, glamorous world of food culture."--Vanity Fair In this "poignant and hilarious" (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth...

INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

NATIONAL BESTSELLER . A lyrical culinary journey that explores the hidden legacy of Black Appalachians, throughpowerful storytelling alongside nearly forty comforting recipes, from the former poetlaureate of Kentucky."With Praisesong for the Kitchen Ghosts,...

An Instant New York Times Bestseller! A candid, funny, and occasionally devastating culinary memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedy In this moving, hilarious, and insightful...

A rapturous novel about a young chef whose discovery of pleasure alters her life and, indirectly, the world, from the award-winning author of How Much of These Hills Is Gold NATIONAL BESTSELLER * FINALIST FOR THE NYPL YOUNG LIONS FICTION AWARD NAMED A BEST BOOK OF...