A Book with Food on the Cover or in the TitleUnpublished

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Fall in love with the addictive, suspenseful love story between a teenage girl and a vampire with the book that sparked a "literary phenomenon" and redefined romance for a generation (New York Times). Isabella Swan's move to Forks, a small, perpetually...

At long last, the bestselling author of Small Miracles and The Poisonwood Bible returns with the wise and compelling true story of her family's adventure to reclaim the food they eat America has long been a nation of farmers. But within the past several decades, our food supply has become...

From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity. In this exquisite story...

"This funny and fresh take on a classic tale manages to comment on gender roles, racial disparities, and white privilege all while creeping me all the way out. So good."--Zakiya Dalila Harris, author of The Other Black Girl Now in paperback, Steel Magnolias meets Dracula<...

A folksy, funny and endearing story of life in a small town in Alabama in the Depression and in the 1980s. However, the novel's laughter and tears are interrupted by a strange murder and a still stranger trial.

A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York...

An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more-from the authors of Let's Make Ramen! ONE OF THE BEST COOKBOOKS OF THE YEAR- Time Out...

The Pulitzer Prize-winning epic of the Great Depression, a book that galvanized--and sometimes outraged--millions of readers. Nominated as one of America's best-loved novels by PBS's The Great American Read A Penguin Classic First published in 1939...

A down-and-out writer recalls his childhood, schooling, and the years leading up to World War II.

INSTANT NEW YORK TIMES BESTSELLER "Sandwich is joy in book form. I laughed continuously, except for the parts that made me cry. Catherine Newman does a miraculous job reminding us of all the wonder there is to be found in life."--Ann Patchett, New York Times...

In the small town of Shady Palms, Illinois, Lila Macapagal and her relatives run Tita Rosie's Kitchen, serve delicious Flipino dishes, and solve crimes on the side.

"Salt, Fat, Acid, Heat will make you a better cook" (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called "the next Julia Child." Transform how you...

From Robin Sloan, the New York Times bestselling author of Mr. Penumbra's 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco Magazine): a delicious and funny novel about an overworked and under-socialized software engineer...