Holiday Cooking

Updated September 3, 2024
Lewisville Public Library
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A Kwanzaa keepsake and cookbook : celebrating the holiday with family, community, and traditions
Harris, Jessica B.
Paper Book
From the award-winning author of High on the Hog--inspiration for the "energetic, emotional, and deeply nuanced" (The New York Times) Netflix series of the same name--comes a new and updated edition of A Kwanzaa Keepsake, another important exploration of African American...
King Solomon's table : a culinary exploration of Jewish cooking from around the world
Nathan, Joan.
Paper Book
A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and "the queen of American Jewish cooking" (Houston Chronicle) Driven by a passion for discovery, the biblical King Solomon...
Cool holiday food art : easy recipes that make food fun to eat!
Tuminelly, Nancy
Paper Book
Kids love to play with their food! This title introduces readers to holiday food art through cool and visual recipes. Young food artists will learn how to present and garnish with a variety of foods. Each kid-tested recipe, from monster popcorn balls to groundhog cupcakes, includes step-by-step...
The cookie bible
Beranbaum, Rose Levy
Paper Book
The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum. This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in...
The soul of a new cuisine : a discovery of the foods and flavors of Africa
Samuelsson, Marcus.
Paper Book
"For as long as I can remember, I've had Africa on my mind." Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in Africa. Born in Ethiopia and raised in Sweden by...

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