Never is the generosity and spirit of the Italian table more evident than at the holidays, when great food and good times are on the menu in every household. In his new book, Mario Batali captures all the flavors of this festive season with enticing recipes that showcase the brilliance of simple...

SinceMartha Stewart LivingMagazine's debut more than a decade ago, readers have come to look to its holiday issues for the best seasonal entertaining and menu ideas. Each issue ofLivinghas included Martha's favorite recipes, as well as the staff's. For the first time, more than six hundred of these...

In The Children's Jewish Holiday Kitchen, beloved authority on Jewish cooking Joan Nathan shares seventy child-friendly recipes and cooking activities from around the world. Covering the ten major holidays, here she present a vast array of foods, flavors, and ideas. Included are dishes old...

Nigella Lawson, Gourmet magazine's "It Girl," New York Times "Dining In" columnist, and bestselling cookbook author, is celebrating life--and you're invited. Feast, Nigella's most festive book yet, offers savory, spicy, and delicious recipes for Thanksgiving,...

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America's finest food writers, the founder of The New York Times Cooking section, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style.

An impressive collection of 500 recipes at your fingertips! Make the recipe all at once, if you have time; or, use the accompanying suggestions on what parts are best to make ahead separately if you're short on time that day. Every recipe has been tested thoroughly on what's best to make when, and...