2026-04 Native Authored Cookbooks

Updated April 22, 2026
C
Chippewa River District Library System
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Rooted in Fire: A Celebration of Native American and Mexican Cooking
DeSpain, Pyet
Paper Book
Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another. Star chef Pyet DeSpain rose to prominence as the first winner of Gordon Ramsey's Fox...
The modern Navajo kitchen : homestyle recipes that celebrate the flavors and traditions of the Diné = Diné bibee ó'ool'įįł bits'ą́ą́dóó bóhoneed'ı̨́įgo hooghan góne' ádaal'ı̨́įgo daadánígíí
Yazzie, Alana
Paper Book
Nourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions. The Modern Navajo Kitchen​ takes you on an exhilarating journey for your taste buds. This beautifully photographed cookbook ties together traditional Navajo recipes...
Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients
Frank, Lois Ellen
Paper Book
Winner of Two IACP Awards Food Issues & Matters * Health & Nutrition This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and...
Tawâw : progressive Indigenous cuisine
Chartrand, Shane
Paper Book
tawâw [pronounced ta-WOW]: Come in, you're welcome, there's room. Acclaimed chef Shane M. Chartrand's debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities. Born to Cree parents and raised by a...
The Sioux chef's indigenous kitchen
Sherman, Sean
Paper Book
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St....

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