Berries are my jam!

Books about berries and jam

Updated May 29, 2024
F
Fond du Lac Public Library
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Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more
Paper Book
The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide...
641.42 F739 2016
Pulp : a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit
Berens, Abra
Paper Book
Named a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more. First vegetables, then grains, and now,...
641.64 Berens 2023
Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients
Frank, Lois Ellen
Paper Book
This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao--with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world's...
641.5636 Frank 2023
Jam session : a fruit-preserving handbook
Goldstein, Joyce Esersky
Paper Book
A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein. Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized...
641.852 Goldstein 2018
Sweet enough
Roman, Alison
Paper Book
NEW YORK TIMES BESTSELLER * IACP AWARD FINALIST * A simple, stylish cookbook full of desserts that come together faster than you can eat them--from the author of Dining In and Nothing Fancy. "Filled with no-fuss recipes perfect for quick and easy...
641.86 Roman 2023

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