National Pizza Week

Who doesn't love pizza? Okay, I guess there are a few people...but the rest of us will be celebrating National Pizza Week January 12 - 18, 2025. Dig in to a slice and a book!

Updated November 19, 2024
F
Fond du Lac Public Library
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Serious eater : a food lover's perilous quest for pizza and redemption
Levine, Ed
Paper Book
Beloved food writer and founder of Serious Eats Ed Levine tells the story of his misadventures building - and almost losing - the business that became one of the most acclaimed and valuable food websites in the world.

641.5092 Levine Levine 2019


Cali'flour kitchen : 125 cauliflower-based recipes for the carbs you crave
Lacey, Amy
Paper Book
Cali'Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook,Cali'Flour Kitchen, offers recipes for the dishes you haven't been able to enjoy for years-from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna.Cali'Flour...

641.6535 Lacey 2019

Artisan pizza and flatbread in five minutes a day
Hertzberg, Jeff.
Paper Book
From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes--a perfect gift with all the toppings! ...

641.824 H444 2011

The elements of pizza : unlocking the secrets to world-class pies at home
Forkish, Ken
Paper Book
The James Beard and IACP Award-winning author of Flour Water Salt Yeastand one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. "If there were ever to be a bible for all things pizza-and I mean all things...

641.8248 F764 2016

Pizza night : deliciously doable recipes for pizza and salad
Stafford, Alexandra
Paper Book
NEW YORK TIMES BESTSELLER . Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal-from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra's Kitchen. "I dare you to flip...

641.8248 Stafford 2024

Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone
Vetri, Marc
Paper Book
Arevolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. "If you are serious about making pizza, buy every copy in the store."-JIMMY KIMMEL ...

641.8248 Vetri 2018


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