Regional or Ethnic Cuisine

Updated May 30, 2025
D
DeWitt District Library
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Baking in the American South : 200 recipes and their untold stories
Byrn, Anne
Paper Book
Baking in the American South is honored to be included in the Best of List for Cookbooks by the Reference and User Services Association of the...
Jew-ish : reinvented recipes from a modern mensch : a cookbook
Cohen, Jake
Paper Book
A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup...
Mooncakes & milk bread : sweet & savory recipes inspired by Chinese bakeries
Cho, Kristina
Paper Book
2022 JAMES BEARD AWARD WINNER * Baking and Desserts 2022 JAMES BEARD AWARD WINNER * Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out,...
Praisesong for the kitchen ghosts : stories and recipes from five generations of black country cooks
Wilkinson, Crystal
Paper Book
NATIONAL BESTSELLER . A lyrical culinary journey that explores the hidden legacy of Black Appalachians, throughpowerful storytelling alongside nearly forty comforting recipes, from the former poetlaureate of Kentucky."With Praisesong for the Kitchen Ghosts,...
Treasures of the Mexican table : classic recipes, local secrets
Jinich, Pati
Paper Book
A NEW YORK TIMES BESTSELLER Now a series on Amazon Freevee The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define...
Turkuaz kitchen : traditional & modern dough recipes for sweet & savory bakes
Tunç, Bëtul
Paper Book
NEW YORK TIMES BESTSELLER * In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them. Betül Tunç's love affair with dough began when she was just eight years...
The wok : recipes and techniques
Lo?pez-Alt, J. Kenji
Paper Book
J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok. Whether...

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