Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book "sure to please history buffs and foodies alike" (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious...

Throughout US history, Indigenous people have lost their lives and land because of colonization. But today, people across the country celebrate Indigenous Peoples' Day. They honor the cultures and contributions of Indigenous nations while raising awareness about current issues that American Indians...

From the deserts of the Southwest to the Green Mountains of Vermont, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of...

The buffalo, an American icon once nearly extinct, has made a comeback. This stirring picture book tells the dramatic story, following bison from the Plains Indians to the cowboys, Teddy Roosevelt to the Dust Bowl, and from the brink of extinction to the majestic herds that now roam our national...

"Powerful. . . . Made in Asian America isn't just about the past. It's about the history being made right now by young people, inspired by the Asian Americans who came before them to ensure that our stories are not only heard, but also remembered." --Paula Yoo, The New York Times...

In this revelatory and enthralling book, award-winning historian Richard Bell reveals the full breadth and depth of America's founding event. The American Revolution was not only the colonies' triumphant liberation from the rule of an overbearing England; it was also a cataclysm that pulled in...