What's Cooking in the 600's

Updated September 13, 2023
H
Helen Hall Library
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A gardener's guide to botany : the biology behind the plants you love, how they grow, and what they need
Zona, Scott
Paper Book
A fascinating look at the inner workings of the plant kingdom, written for gardeners.
The five elements cookbook : a guide to traditional Chinese medicine with recipes for everyday healing
Gong, Zoey Xinyi (Chef)
Paper Book
A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong. Chef and registered dietitian Zoey Xinyi Gong offers an...
Motherland : a Jamaican cookbook
Thompson, Melissa
Paper Book
Acclaimed food writer and chef Melissa Thompson takes us on a journey to this Caribbean jewel through 80 recipes and more than 500 years of history and influences. This beautiful cookbook features in-depth research into the evolution of Jamaica's food. It charts the contribution of indigenous...
Mayumu : Filipino American desserts remixed
Balingit, Abi
Paper Book
New York Time's "The Best Cookbooks of 2023" James Beard Award-winner for Emerging Voice 2024 James Beard Award-nominee for Baking and Desserts 2024 A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino...
All about cookies
Tosi, Christina
Paper Book
NEW YORK TIMES BESTSELLER . A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie. In All About Cookies, Christina...

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