Our Favorite Cookbooks

Expand your meal rotation, find new recipes for upcoming celebrations, and more with these librarian-recommended cookbooks!

Updated October 28, 2024
W
WashCoLib
Drag items up and down to your preferred order then select the "Save Order" button.
How to cook everything : simple recipes for great food
Bittman, Mark
Ebook
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos   For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been...
Thanksgiving : how to cook it well
Sifton, Sam.
Paper Book
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America's finest food writers, the founder of The New York Times Cooking section, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style.
New Native kitchen : celebrating modern recipes of the American Indian
Bitsoie, Freddie
Paper Book
From Freddie Bitsoie, the executive chef at Mitsitam Native Foods Café at the Smithsonian's Natural Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Offering delicious dishes like Cherrystone...
Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes
Paper Book
The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested...

Library staff! You can create and contribute to lists. Contact your catalog administrator or log in here.