Regional or Ethnic Cuisine

Updated June 5, 2025
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DeWitt District Library DeWitt District Library
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Regional or Ethnic Cuisine

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Baking in the American South : 200 recipes and their untold stories
Byrn, Anne
Paper Book
Enjoy mouthwatering Southern baking recipes, from biscuits and cornbread to cakes and rolls, that will warm your kitchen and your heart. Prepare yourself to savor the South through the baking that made it famous. In Baking in the American South, bestselling author Anne Byrn brings one of...
Jew-ish : reinvented recipes from a modern mensch : a cookbook
Cohen, Jake
Paper Book
A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup...
Mooncakes & milk bread : sweet & savory recipes inspired by Chinese bakeries
Cho, Kristina
Paper Book
2022 JAMES BEARD AWARD WINNER * Baking and Desserts 2022 JAMES BEARD AWARD WINNER * Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out,...
Praisesong for the kitchen ghosts : stories and recipes from five generations of black country cooks
Wilkinson, Crystal
Paper Book
NATIONAL BESTSELLER * A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky."With Praisesong for the Kitchen Ghosts...
Treasures of the Mexican table : classic recipes, local secrets
Jinich, Pati
Paper Book
A NEW YORK TIMES BESTSELLER Now a series on Amazon Freevee The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150...
Turkuaz kitchen : traditional & modern dough recipes for sweet & savory bakes
Tunç, Bëtul
Paper Book
NEW YORK TIMES BESTSELLER * In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them. Betül Tunç's love affair with dough began when she was just eight years...
The wok : recipes and techniques
Lo?pez-Alt, J. Kenji
Paper Book
#1 New York Times Bestseller * #1 Washington Post Bestseller * One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok....
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