April Spice of the Month Cookbooks

Updated April 1, 2026
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Lewis and Clark Library Lewis and Clark Public Library
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April Spice of the Month Cookbooks

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Arabesque : a taste of Morocco, Turkey, and Lebanon
Roden, Claudia.
Paper Book
Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Mediterranean translates the subtle play of flavors and cooking techniques to...
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