Rooted in the Kitchen

Are you hungry yet? Check out these delicious books about food, kitchens, and all things culinary. This list includes food-forward novels, cookbooks, heritage foodways, chef memoirs, and much more. Plant a seed, read!

Updated June 8, 2026
LINCC (Libraries in Clackamas County) Milwaukie Ledding Library
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Rooted in the Kitchen

Are you hungry yet? Check out these delicious books about food, kitchens, and all things culinary. This list includes food-forward novels, cookbooks, heritage foodways, chef memoirs, and much more. Plant a seed, read!

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To kill a cook
Akers, W. M.
A USA TODAY BESTSELLER Tender at the Bone meets Finlay Donovan is Killing It in this hilarious, fast-paced mystery about a feisty food critic in 1970s NY who finds her chef friend murdered and realizes she might be the only one to find the killer.
Be ready when the luck happens : a memoir
Garten, Ina
Paper Book
#1 NEW YORK TIMES BESTSELLER * In her long-awaited memoir, Ina Garten--aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon--shares her personal story with readers hungry for a seat at her table....
The Kamogawa food detectives
Kashiwai, Hisashi
Paper Book
The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series, for fans of Before the Coffee Gets Cold. What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto...
How to share an egg : a true story of hunger, love, and plenty
Reichert, Bonny
Paper Book
An "absolutely transformative" (People) culinary memoir about the relationship between food and family-sustenance and survival-from a chef, award-winning journalist, and daughter of a Holocaust survivor. "Beautifully written, heartbreaking and hopeful."-Ruth Reichl, New...
Save me the plums : my Gourmet memoir
Reichl, Ruth
Paper Book
NEW YORK TIMES BESTSELLER * "A delicious insider account of the gritty, glamorous world of food culture."--Vanity Fair In this "poignant and hilarious" (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth...
Cellar rat : my life in the restaurant underbelly
Selinger, Hannah
Paper Book
Town & Country's Best Books of Spring 2025 | Kirkus Reviews's Most Anticipated Nonfiction of Spring 2025 | Amazon's Best Books of the Month | American Writers Museum's Staff Picks What happens when a career you love doesn't love you back? ...
Taste : my life through food
Tucci, Stanley
Paper Book
INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks
Wilkinson, Crystal
Paper Book
NATIONAL BESTSELLER . A lyrical culinary journey that explores the hidden legacy of Black Appalachians, throughpowerful storytelling alongside nearly forty comforting recipes, from the former poetlaureate of Kentucky."With Praisesong for the Kitchen Ghosts,...
Care and feeding : a memoir
Woolever, Laurie
Paper Book
An Instant New York Times Bestseller! A candid, funny, and occasionally devastating culinary memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedy In this moving, hilarious, and insightful...
Land of milk and honey
Zhang, C Pam
Paper Book
NATIONAL BESTSELLER A NEW YORK TIMES NOTABLE BOOK  Finalist for the New York Public Library Young Lions Fiction Award Longlisted for the Joyce Carol Oates Award Longlisted for the Carol Shields Prize Longlisted for the Aspen Words Literary...
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