Food for ThoughtUnpublished

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"Epic and engrossing." --The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all--and...

"Useful and relevant. . . . Greenberg's writing is clear and concise. Each section starts with easy tips . . . then wades into bigger, trickier concepts." --New York Times Book Review A celebrated writer on food and sustainability offers fifty straightforward, impactful rules...

In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life's work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to...

A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breath-taking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up...

A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like "foodie," but a form of reverence . . ....

INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind:...

An Epicurious Best Cookbook of the Year "Simple beautiful food to electrify the tastebuds."--Meera Sodha From the internationally celebrated author of Coconut & Sambal, a cookbook on Asian home cooking, done quickly with ease and...

An Eater Best Food Book of 2023 A Smithsonian Best Food Book of 2023 From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most...

It's not you, it's the food. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it can be boiled down to this: if it's...

A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen.  RECIPE: HOW TO CHANGE CLOTH INTO DIAMOND