Cookbooks

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Updated April 23, 2025
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LINCC (Libraries in Clackamas County) Happy Valley Library
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The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen
Crosby, Guy.
Paper Book
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to...
Adventures in slow cooking : 120 slow-cooker recipes for people who love food
DiGregorio, Sarah
Paper Book
The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use. Sarah DiGregorio shares the...
Mastering the art of French cooking
Child, Julia.
Paper Book
NEW YORK TIMES BESTSELLER * The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction,...

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