food preservation

Updated September 4, 2025
C
Chippewa River District Library System
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The Art of Preserving
Field, Rick.
Ebook
A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more.With Williams Sonoma's The Art of Preserving, you can savor your favorite seasonal produce all year-round. Packed with creative and classic...
Canning & preserving for dummies
Jeanroy, Amelia
Ebook
Get your food preservation skills in the can Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and...
The Seed to Pantry Planner Grow, Cook, & Preserve A Year's Worth of Food
Osuch, Jennifer.
Ebook
The first ever guide that helps homesteaders and urban farmers alike feed their families for an entire year from a nutrient dense, fully stocked pantry. The Seed to Pantry Planner is a game changer. No more guessing how many tomato plants are needed to grow to feed a...
The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas
McGruther, Jennifer.
Ebook
A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. nbsp; nbsp; nbsp; nbsp;The traditional foods...
Mini farming : self sufficiency on a 1/4 acre
Markham, Brett L.
Paper Book
More than 150,000 copies sold--National Bestseller! Go back to basics--compost, raising chickens, water and irrigation, dealing with pests, and much more--with this unique, full color bestseller (over 400,000 sold). Mini Farming describes a holistic...

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