Fat + flour : the art of a simple bake
Rucker, Nicole
ONE OF THE BEST COOKBOOKS OF 2025: The New York Times, Bon Appétit A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more--from "pastry queen" (Bon Appétit) Nicole Rucker, chef/owner of Los Angeles's Fat + Flour