Seed saving and preserving the harvest

Updated August 12, 2025
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It\'s the season for produce at it\'s peak of freshness. Creative new ideas to get it on the table.

What we sow : on the personal, ecological, and cultural significance of seeds
Jewell, Jennifer.
Ebook
An insightful, personal, and timely exploration into the wonderful world of seeds.  In What We Sow, Jennifer Jewell brings readers on an insightful, year-long journey exploring the outsize impact one of nature's smallest manifestations--the simple seed. She examines...
Saving seeds : the gardener's guide to growing and storing vegetable and flower seeds
Rogers, Marc.
Paper Book
Enjoy a delicious bounty of heirloom vegetables every year. Marc Rogers guides you through the time-honored and cost-effective tradition of collecting seeds from this year's harvest to grow next year's crop. Learn how to select and store seeds from proven varieties of more than 100 common...

Virtually step into the Smithsonian Institution’s National Museum of American History with Curator Paula Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us.

Bringing together more than a hundred delicious, flavorful, and easy-to-make Italian recipes, From Our Family’s Table to Yours is a celebration of the dishes Lidia’s family turns to over and over.

Celebrity chef Jernard Wells retraces the steps of generations of African American cooks whose creations have contributed to global kitchen tables since slavery.


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