BBQ/Grilling Cookbooks

Updated July 9, 2025
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Fond du Lac Public Library
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Ed Mitchell's barbeque
Mitchell, Ed
Paper Book
James Beard Finalist A celebration of the history and tradition of whole-hog barbeque from the "most famous" pitmaster in North Carolina Named one of the Best Cookbooks of the Year by NPR, Publishers Weekly and The Local Palate: Food Culture of the South Ed Mitchell's journey...
Rodney Scott's world of BBQ : every day is a good day
Scott, Rodney
Paper Book
IACP COOKBOOK OF THE YEAR AWARD WINNER . In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. "BBQ is such an important...

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