What Can I Bring?

A Curated List of Cookbooks featuring Cuisine From Around the World

Updated November 21, 2025
D
Delaware County Community College Library Services at Delaware County Community College
This is your list in printable form. Simply print this page using your browser's print command.

What Can I Bring?

A Curated List of Cookbooks featuring Cuisine From Around the World

Drag items up and down to your preferred order then select the "Save Order" button.
The World Central Kitchen cookbook : feeding humanity, feeding hope
Andrés, José
Paper Book
NEW YORK TIMES BESTSELLER . WINNER OF THE JAMES BEARD AWARD . A captivating collection of stories and recipes from renownedchefs, local cooks, and celebrity friendsofJose Andres's beloved nonprofit World Central Kitchen (WCK),which feedscommunities impacted bynatural...
Basque country : a culinary journey through a food lover's paradise
Buckley, Marti
Ebook
Winner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more ...
Nopalito : a Mexican kitchen
Guzm©Łn, Gonzalo Gonz©Łlez
Paper Book
Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco...
In Bibi's kitchen : the recipes & stories of grandmothers from the eight African countries that touch the Indian Ocean
Hassan, Hawa
Paper Book
JAMES BEARD AWARD WINNER . Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. "Their food is alive with the flavors of mangoes,...
Feast : food of the Islamic world
Helou, Anissa
Paper Book
WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY "Helou's range of knowledge and unparalleled authority make...
Bake : my best ever recipes for the classics
Hollywood, Paul
Paper Book
NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show. In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies,...
The Sioux chef's indigenous kitchen
Sherman, Sean
Paper Book
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St....
Graze : inspiration for small plates and meandering meals
Lenzer, Suzanne
Ebook
An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads   "Graze is the most useful cookbook I've seen in a long time. It's perfect for the way we eat now: simple food, big platters, big flavors."--Diana Henry,...
Find this list online

https://librarian.syndetics.com/syndeticsunbound/lp/2328.2926/list/6782

Library staff! You can create and contribute to lists. Contact your catalog administrator or log in here.