Books about FoodUnpublished

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An Instant New York Times Bestseller! A candid, funny, and occasionally devastating culinary memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedy In this moving, hilarious, and insightful...

American expat Tabitha Knight has found a new life in postwar Paris, along with a delightful friend in aspiring chef Julia Child. Yet there are perils in peacetime too, as a killer infiltrates one of the city's most famous fashion houses. If there's one art the French have...

In her long-awaited new memoir, the author of the New York Times bestseller and James Beard Award winner Blood, Bones & Butter tells the "raw and darkly humorous" (People) story of her family's unexpected dissolution. "Hamilton's voice is as singular and...

From New York Times bestselling author Mark Kurlansky, a delectable novel following one Manhattan block as an ancient cheesecake recipe-and a conniving landlord-change the Upper West Side forever. West 86th Street knows its desserts. It's the 1970s, and poppyseed strudel...