Berries are my jam!

Books about berries and jam

Updated May 29, 2024
F
Fond du Lac Public Library
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Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more
Paper Book
Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything--from fruity jams...
641.42 F739 2016
Pulp : a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit
Berens, Abra
Paper Book
Named a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more. First vegetables, then grains, and now,...
641.64 Berens 2023
Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients
Frank, Lois Ellen
Paper Book
Winner of Two IACP Awards Food Issues & Matters * Health & Nutrition This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and...
641.5636 Frank 2023
Jam session : a fruit-preserving handbook
Goldstein, Joyce Esersky
Paper Book
A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein. Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized...
641.852 Goldstein 2018

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