African American Cooking and Baking

Soul food, baking, barbecue, Juneteenth, and more!

Updated May 2, 2025
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Georgia Public Library Clayton County Library System
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South of somewhere : recipes and stories from my life in South Africa, South Korea & the American South
Gray, Dale
Paper Book
NAMED A BEST COOKBOOK OF 2023 by TASTING TABLE and LOCAL PALATE A one-of-a-kind recipe chronicle of Dale Gray's life in the south--from South Africa to South Korea to the American South. South of Somewhere is a unique culinary tour of beloved...
Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmer
Raiford, Matthew
Paper Book
From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas...
Black food : stories, art & recipes from across the African diaspora
Terry, Bryant
Paper Book
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE . JAMES BEARD AWARD NOMINEE . ONE OF THE TEN BEST COOKBOOKS...
Jubilee : recipes from two centuries of African American cooking
Tipton-Martin, Toni
Paper Book
"A celebration of African American cuisine right now, in all of its abundance and variety."-Tejal Rao, The New York Times JAMES BEARD AWARD WINNER . IACP AWARD WINNER . IACP BOOK OF THE YEAR. TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT ...

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