Harvest Cookbooks

Celebrate the flavors of the season with recipes featuring apples, pumpkins, squash, and hearty grains. You can also find comforting dishes like soups, stews, pies, and roasted vegetables. These cookbooks capture the warmth of autumn and inspire cozy meals for gatherings and holidays.

Updated September 4, 2025
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Fond du Lac Public Library
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Canning and preserving your own harvest : an encyclopedia of country living guide
Emery, Carla.
Paper Book
Carla Emery's Encyclopedia of Country Living is the bible for self-sustainable and green living. Here are canning recipes from the famed encyclopedia along with detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish...

641.4 Em36

Half baked harvest super simple : more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods
Gerard, Tieghan
Paper Book
NEW YORK TIMES BESTSELLER .There's something for everyone in these125 easy, show-stopping recipes- fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between,including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF...

641.555 Gerard 2019

Half baked harvest quick & cozy
Gerard, Tieghan
Paper Book
NEW YORK TIMES BESTSELLER . 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry-from the author of Half Baked Harvest Every Day. Colorful. Convenient. Comforting. Mega-bestselling author Tieghan Gerard is...

641.555 Gerard 2024

Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients
Frank, Lois Ellen
Paper Book
Winner of Two IACP Awards Food Issues & Matters * Health & Nutrition This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and...

641.5636 Frank 2023

Misunderstood vegetables : how to fall in love with sunchokes, rutabaga, eggplant, and more
Selengut, Becky
Paper Book
Maybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye at the farmers' market? Even vegetables you think you know, like cabbage or brussels sprouts, will reveal next...

641.65 Selengut 2024

The core of an onion : peeling the rarest common food--featuring more than 100 historical recipes
Kurlansky, Mark
Paper Book
An Eater Best Food Book of 2023 A Smithsonian Best Food Book of 2023 From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most...

641.6525 Kurlansky 2023


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