February is Black History Month (Adult)Unpublished

Share

Print

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE . JAMES BEARD AWARD NOMINEE . ONE OF THE TEN BEST COOKBOOKS...

A show celebrating the black voices in our communities. We will talk with people orginizing events, the history behind this month, the importance of a welcoming place and uplifting one another. GUESTS - Laurabel Mba is an anti-racism educator and a consultant and strategist on matters related to Diversity, Inclusion, Equity and Belonging; Raven Khadeja Anderson is founder of Ravensong Consulting NL and an organizer with BLM Canada (co-founder of Black Lives Matter NL); Alexis Foster, Municipalities NL director of advocacy and communications; Johnny Alubu Selemani, chair of the National Black Caucus with the Canadian Federation of Students; Chidinma Ozougwu, vice president of the Black student association at MUN; Chidinma Okaleke; MA Political Science Student at Memorial University.

A National Book Award Finalist A Coretta Scott King Author Award Honor Book A Michael L. Printz Honor Book A Walter Dean Myers Honor Book With passion and precision, Kekla Magoon relays an essential account of the Black...

Longlisted for the National Book Award in Nonfiction "Powerful and deeply moving."--Los Angeles Times * Shortlisted for the Museum of African American History's Stone Book Award * National Council on Public History Book Award Honorable Mention ...

Winner of Canada Reads Winner of the Giller Prize Finalist for the Toronto Book Awards Winner of the Rogers Writers' Trust Fiction Prize "[Alexis] devises an inventive romp through the nature of humanity in this beautiful, entertaining read...

A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong. "Sankofa" is a Ghanaian Twi word that roughly translates to the idea that we must look back in order to move forward. In his moving debut...

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner in Writing | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root 100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural...