A banquet for Cecilia : how Cecilia Chiang revolutionized Chinese food in America
Leung, Julie
Paper Book
Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food. From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home--the...