2025 Black History Month: African Americans and Labor - AdultsUnpublished

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A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar--now a critically acclaimed series on OWN directed by Ava Duvernay--comes a beautiful exploration and celebration of black farming in America.  In this impressive...

Black women physicians' stories have gone untold for far too long, leaving gaping holes in American medical history, in women's history, and in black history. It's time to set the record straight No real account of black women physicians in the US exists, and what little mention...

An "unsparing, erudite, and incisive" (Jelani Cobb, staff writer, The New Yorker) reframing of the past and present of Black resistance--both nonviolent and violent--to white supremacy Named a Best Book of 2024 by Smithsonian * Kirkus *...

A 2022 New Yorker Best Book of the Year A 2022 Esquire Best Nonfiction Book of the Year A 2022 BuzzFeed Book You'll Love A 2022 LitHub Favorite Book of the Year "Kelly unearths the stories of the people-farm...

In 1972, after Ferdinand Marcos declared martial law, Oliver de la Paz's father, in a last fit of desperation to leave the Philippines, threw his papers at an immigration clerk, hoping to get them stamped. He was prepared to leave, having already quit his job and having exchanged pesos for...

A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Cafe. A James Beard Foundation Book Award nominee for best American cookbook; a Food & Wine best cookbook; a Booklist top 10 food book; an...

For readers of Stamped and An Indigenous Peoples' History of the United States for Young People, Albert J. Mann's Shift Happens: The History of Labor in the United States is an accessible and comprehensive YA history of the way the labor movement has shaped America and how it...

*AWARD WINNER* of the NAACP Image Award for Outstanding Literary Work - Debut Author / and the NCBR Recognition Award A gorgeous collection of 145 original portraits that celebrates Black pioneers--famous and little-known--in politics, science, literature, music, and more-...

A BON APPETIT BEST BOOK OF THE YEAR * What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true diversity of American food. Onwauachi is "the most important chef in...

An Eater Best Cookbook of Fall 2020 * This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to...

From the acclaimed author of Flygirl andthe bestselling author of Code Name Verity comes the thrilling and inspiring true story of the desegregation of the skies. "This beautiful and brilliant history of not only what it means to be Black and dream of flying but...

The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major...

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE . JAMES BEARD AWARD NOMINEE . ONE OF THE TEN BEST COOKBOOKS...