NOMINATED FOR A JAMES BEARD AWARD A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. What to Eat Now is a clear-eyed, no-nonsense guide to the most important...

An Instant New York Times Bestseller! A candid, funny, and occasionally devastating culinary memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedy In this moving, hilarious, and insightful...

American expat Tabitha Knight has found a new life in postwar Paris, along with a delightful friend in aspiring chef Julia Child. Yet there are perils in peacetime too, as a killer infiltrates one of the city's most famous fashion houses. If there's one art the French have...

INSTANT USA TODAY BESTSELLER "Riss M. Neilson writes tender, vibrant, breath-stealing romance."--Emily Henry Exes discover they've both inherited the restaurant they love in this sparkling, emotional new novel from the USA Today bestselling author of A...

NEW YORK TIMES BESTSELLER * A homecoming to Rome, Kentucky, sparks a new romance--and lots of drama--between two old family friends, from the New York Times bestselling author of When in Rome, Practice Makes Perfect, and Beg, Borrow, or Steal. AN...

A beloved Japanese bestseller, Menu of Happiness is for fans of Before the Coffee Gets Cold and asks the question: What's the one dish you'd do anything to taste just one more time? "As warm and nourishing as a good cup of tea...a series I can see myself returning to...