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New York Times bestselling author Diane Kochilas's latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece's most-visited city. Everyone's favorite Greek chef, Diane Kochilas, is back with a cookbook dedicated to exploring the food of...

In her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes No one knows the "why" or "how" of baking better than Helen Goh,...

Discover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila. Poland''s distinctive baking culture is a product of its rich and...

EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025 From beloved James Beard Award-winning and New York Times bestselling author Dorie Greenspan--a vibrantly illustrated collection of recipes for simple yet most-memorable cakes Over the years, Dorie has created thousands of...

Discover the history and mythology of faeries-across time and cultures-as well as their significance in art, poetry, and more, in this lushly illustrated volume, featuring more than 100 reproductions of artistic masterpieces. Faeries have captures the collective imagination...

James Beard-nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a punch of flavor Arnold Myint grew up as a restaurant kid and was lucky enough to...

A Holocaust historian, archivist, and history blogger adds a new dimension to the story of the Warsaw Ghetto uprising during World War II, shining a long overdue spotlight on five young, Polish Jewish women--champions who helped lead the resistance, sabotage the Nazis, and aid Jews...

"Aspirational, accessible, awesome."--Huw Richards, author of The Permaculture Garden Create a new garden that blooms for you, in any space or patch of land that you want to call a garden. In Grow a New Garden, Becky Searle (@sow_much_more...

Brighten your outdoor wardrobe and your life with vibrant, Nordic-inspired patterns and uplifting stories from Une Cecilie Oksvold. In Happy Nordic Knits, escape to the scenic Norwegian winter wonderland that knitwear designer Une Cecilie Oksvold calls home!...

Everything you need to know to make better-than-restaurant ramen at home. Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two...

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking" (The New York Times). No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television...

100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTay Hannah Taylor is a culinary creator from Georgia known for her Southern charm, down-to-earth personality, and carefree "measure with your heart" cooking...

Do you want to knit socks but don't know where to begin? No Fear Sock Knitting  will get you started on your sock knitting journey in no time. This practical guide to how to knit socks for absolute beginners and beyond is based on Denise DeSantis' popular online tutorial...

In this unique and thoughtful collection, a young funeral director--also known as "the internet's favorite mortician" (CNBC)--explores various aspects of death, offering heartfelt and practical insights into how we determine what matters most while we are alive. This evocative book is for fans of...

Discover the enriching lessons of winter through practices that promote rest, contemplation, and rejuvenation, including rituals for self-care, slow living, mindfulness, and creativity. Perfect for fans of Wintering and How to Do Nothing. ...

Streamline your kitchen and cooking with 150+ recipes and step-by-step photographs for easy one-pan meals. The sheet pan is a cook's blank canvas for creativity. Fill it up. Exciting possibilities open up when you turn to this sheet pan cookbook for all your...

A James Beard Award Winner for Baking & Desserts Now celebrating its 10th anniversary, Sourdough offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results-going well beyond bread into a wide range of other...

Chef, restaurateur, and television personality Tom Colicchio celebrates the 25th anniversary of his first cookbook with a stunning anniversary edition featuring a new author's note A groundbreaking volume when it was first published in 2000, Think Like a Chef is the...

An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed. For so many, food is a touching, nostalgic thing that brings us together. So much so that some families...

From #1 New York Times bestselling author Angela Kinsey and extraordinary home chef Joshua Snyder, the couple behind the "wholesome and charming" (Mashable) Baking with Josh and Ange, this family-friendly cookbook featuring more than a hundred recipes--from festive breakfasts...