Spice of the Month Club - February Picks

Updated February 2, 2026
Drag items up and down to your preferred order then select the "Save Order" button.
The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing
Gong, Zoey Xinyi
Paper Book
A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong. Chef and registered dietitian Zoey Xinyi Gong offers an...
Kweyol / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey: A Cookbook
Compton, Nina
Paper Book
James Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together. Growing up in St. Lucia, a...
Low carb on the go : more than 80 fast, healthy recipes, anytime, anywhere
Stupning, Sandra
Paper Book
Trying to cut carbs? Want to enjoy fresh, filling lunches on the go? Plan your low-carb diet and stick to it by creating more than 80 delicious, healthy meals and snacks to eat at work, on the road, or at home. Low-carb eating is a sustainable lifestyle choice for an increasing...
Rambutan : Recipes from Sri Lanka
Shanmugalingam, Cynthia
Paper Book
*WINNER* - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023 'One of the Best Cookbooks of 2022' - Delicious Magazine, Bon Appetit, New York Times, LA Times Accompanying book of the much-loved Sri Lankan restaurant in the heart of London's Borough...
Tea chings : the tea and herb companion appreciating the varietals and virtues of fine tea and herbs
Rubin, Ron
Paper Book
Presents a history of tea and herbs, and includes information on brewing tea, tea varieties, and the health benefits of tea and herbs.
World atlas of tea
Smith, Krisi
Paper Book
"This book will delight tea lovers, history buffs, and travelers... Public libraries will find this book a good buy." -- American Reference Books Annual The United States is the fourth largest global consumer of tea, with Canada following right behind. Black tea...

Library staff! You can create and contribute to lists. Contact your catalog administrator or log in here.