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Homer called salt a divine substance. Plato described it as especially dear to the gods. Today we take salt for granted, a common, inexpensive substance that seasons food or clears ice from roads, a word used casually in expressions ("salt of the earth," take it with a grain of salt") without...

Selected as One of the Best Books of the 21st Century by The New York Times Winner of the Pulitzer Prize, adapted as a documentary from Ken Burns on PBS, this New York Times bestseller is "an extraordinary achievement" (The New Yorker)--a magnificent,...

The codfish. Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies and livelihoods have depended on it, and the settlement of North America was driven by it. To the millions it has sustained, it has been a treasure more precious than...

From beer to Coca-Cola, the six drinks that have helped shape human history. Throughout human history. certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course...

Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw...

ONE OF THE NEW YORK TIMES 10 BEST BOOKS OF THE YEAR WINNER OF THE BANCROFT PRIZE PULITZER PRIZE FINALIST The epic story of the rise and fall of the empire of cotton, its centrality to the world economy, and its making and remaking of global...

The definitive history of the world's most popular drug.Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade,...

From the New York Times best-selling author of Cod and Salt, a definitive history of paper and the astonishing ways it has shaped today's world. Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to...

Prized as "the best stone in Britain" by Roman invaders who carved jewelry out of it, coal has transformed societies, powered navies, fueled economies, and expanded frontiers. It made China a twelfth-century superpower, inspired the writing of the Communist Manifesto, and helped the northern...

To most people, a banana is a banana: a simple yellow fruit. Americans eat more bananas than apples and oranges combined. In others parts of the world, bananas are what keep millions of people alive. But for all its ubiquity, the banana is surprisingly mysterious; nobody knows how bananas evolved or...

The question of cleanliness is one every age and culture has answered with confidence. For the first-century Roman, being clean meant a two-hour soak in baths of various temperatures, scraping the body with a miniature rake, and a final application of oil. For the aristocratic Frenchman in the...

Rain is elemental, mysterious, precious, destructive.   It is the subject of countless poems and paintings; the top of the weather report; the source of the world's water. Yet this is the first book to tell the story of rain. Cynthia Barnett's Rain <...

From colorful 30,000-year-old threads found on the floor of a Georgian cave to the Indian calicoes that sparked the Industrial Revolution, The Golden Thread weaves an illuminating story of human ingenuity. Design journalist Kassia St. Clair guides us through the technological advancements and...

"In many ways, Land combines bits and pieces of many of Winchester's previous books into a satisfying, globe-trotting whole. . . . Winchester is, once again, a consummate guide."--Boston Globe The author of The Professor and the Madman, The Map That Changed the World, and ...

**The instant New York Times bestseller.** *An international bestseller.* "Hugely impressive, a major work."--NPR A pioneering and groundbreaking work of narrative nonfiction that offers a dramatic new perspective on the history of humankind, showing...

An eye-opening exploration of blood, the lifegiving substance with the power of taboo, the value of diamonds and the promise of breakthrough science Blood carries life, yet the sight of it makes people faint. It is a waste product and a commodity pricier than oil. It can save...

A NEW YORK TIMES BESTSELLER As entertaining as it is incisive, Stoned is a raucous journey through the history of human desire for what is rare, and therefore precious. What makes a stone a jewel? What makes a jewel priceless? And why do we covet beautiful things? In this brilliant...

For almost five millennia, in every culture and in every major religion, indigo-a blue pigment obtained from the small green leaf of a parasitic shrub through a complex process that even scientists still regard as mysterious-has been at the center of turbulent human encounters. ...

"Edifying from every point of view--historical, cultural, and culinary." --David Tanis, author of A Platter of Figs and Other Recipes   It's a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world's most fabulous...

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The sparkling wine's untold dramatic history, from the thirteenth century to two world wars and the twenty-first century, by the bestselling authors of Wine and War."The blood history of Champagne has been told before, but not in such a breezy, easygoing volume. Good froth." --...

The story of the black gold that ellipsed King Coal as the world's number one resource - oil. Oil decisively won the Great War, propelled the West from the Industrial Revolution to the Plastic Age and has figured prominently in the power politics of the latter 20th and early 21st centuries. Shah...

A groundbreaking examination of the role that wood and trees have played in our global ecosystem--including human evolution and the rise and fall of empires--in the bestselling tradition of Yuval Harari's Sapiens and Mark Kurlansky's Salt. As the dominant species on...

An "entertaining and enlightening" deep dive into the alcohol-soaked origins of civilization--and the evolutionary roots of humanity's appetite for intoxication (Daniel E. Lieberman, author of Exercised). While plenty of entertaining books have been written about the history...

One of Smithsonian Magazine's Ten Best History Books of 2021 A captivating, surprising history of timekeeping and how it has shaped our world. For thousands of years, people of all cultures have made and used clocks, from the city sundials of ancient Rome to the...

For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is--a processed food, eaten for pleasure, with no particular nutritional benefit. So...

Uncovers the history of hair removal practices and sheds light on the prolific culture of beauty From the clamshell razors and homemade lye depilatories used in colonial America to the diode lasers and prescription pharmaceuticals available today, Americans have used a...

Longlisted for the Porchlight Business Book Awards "A smart and accessible cultural history."-Los Angeles Times "A fantastic examination of what became the mall ... envision[ing] a more meaningful public afterlife for our shopping centers."-...

Sweating may be one of our weirdest biological functions, but it's also one of our most vital and least understood. In The Joy of Sweat, Sarah Everts delves into its role in the body--and in human history. Why is sweat salty? Why do we sweat when stressed? Why do some people produce...

A fun, illustrated history of the umbrella's surprising place in life and literature Humans have been making, using, perfecting, and decorating umbrellas for millennia--holding them over the heads of rulers, signalling class distinctions, and exploring their full imaginative...

A savory account of how the pursuit of delicious foods shaped human evolution Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely...

"A book that draws us in to the strange beauty of what we so often run away from." -- Robin Ince, author of The Importance of Being Interested In this eye-opening and entertaining work of popular science in the spirit of The Mosquito, Entangled Life, and The Book of Eels, a...

A WASHINGTON STATE BOOK AWARD FINALIST  New York Times bestselling author William Alexander provides "an entertaining, broad-ranging history of the tomato" (Mark Pendergrast) in this fascinating and erudite microhistory. ...